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Old Monster

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: BCS adj by Matt Norville
Calories: 405 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)

Created: Thursday February 28th 2013

Original Gravity:

1.120

Final Gravity:

1.034

ABV (standard):

11.3%

IBU (tinseth):

69.8

SRM (daniels):

18.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.70 lb	Liquid Malt Extract - Light16.7 lb Liquid Malt Extract - Light	35	4	82.7%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	5%
17.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Super Galena2.6 oz Super Galena Hops	Leaf/Whole	16.2	Boil	90 min	50.37	30.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	7.21	11.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	9	Boil	0 min		17.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		17.4%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	First Wort	0 min	12.21	23.3%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Super Galena (Leaf/Whole)	50.37	30.2%
1 oz	Chinook (Leaf/Whole)	7.21	11.6%
1.50 oz	Centennial (Leaf/Whole)		17.4%
1.50 oz	Amarillo (Leaf/Whole)		17.4%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	12.21	23.3%
8.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	3	0	12	45

Notes

The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs.

Last Updated and Sharing

2,259

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-07 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gman

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Old Monster

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