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Chinook Robust Porter 50L

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Malt Miller
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
URL: https://www.themaltmiller.co.uk/product/robs-chinook-robust-porter/

Created: Thursday January 11th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

54.4

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.87 kg	United Kingdom - Maris Otter Pale10.87 kg Maris Otter Pale	38	3.75	73.1%
869.57 g	American - Carapils (Dextrine Malt)869.57 g Carapils (Dextrine Malt)	33	1.8	5.8%
1,304.35 g	American - CaraCrystal Wheat Malt1304.35 g CaraCrystal Wheat Malt	34	55	8.8%
956.52 g	Belgian - Special B956.52 g Special B	34	115	6.4%
869.57 g	United Kingdom - Chocolate869.57 g Chocolate	34	425	5.8%
14,870.01 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
73.91 g	Chinook73.91 g Chinook Hops	Pellet	13	Boil	60 min	42.03	17%
108.70 g	Chinook108.7 g Chinook Hops	Pellet	13	Boil	5 min	12.32	25%
108.70 g	Chinook108.7 g Chinook Hops	Pellet	13	Boil	0 min		25%
143.48 g	Chinook143.48 g Chinook Hops	Pellet	13	Dry Hop	3 days		33%
434.79 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
434.79 g	Chinook (Pellet) 434.79 g Chinook (Pellet) Hops		54.35	100%
434.79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Fly Sparge	--	66 °C	90 min
28.3 L		--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2.17 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Best match ingredients, but it is a shop std recipe from Malt Miller

Last Updated and Sharing

2,347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chinook Robust Porter 50L

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