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Chinook Robust Porter 50L
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Robust Porter
|
50 Litres |
1.073 |
1.018 |
7.2 |
54.35 |
34.9 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:43 PM |
| Notes: Best match ingredients, but it is a shop std recipe from Malt Miller |
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New Daddy IPA
|
American IPA
|
15 Litres |
1.062 |
1.012 |
6.6 |
61.35 |
9.51 °L
|
2.4K |
4 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:31 AM |
Notes: Big Daddy IPA clone:
http://www.goodbeer.com/big-daddy-ipa
Style: American India Pale Ale
ABV: 6.5% ABV
IBU: 60 IBU
Malt: Two Row Pale, Light Munich
Hops: Columbus, Cascade, Centennial
Availability: Year-round
Formats: Draft, 12oz. cans, 12oz. & 22oz. bottles
Big Daddy IPA is a hop-head's delight, a generously dry-hopped yet surprisingly drinkable American-style India Pale Ale. Poured into a standard American pint glass, the beer is a golden straw color, with tight carbonation and a slightly off-white head that leaves a lovely lacing. The aroma is floral, fresh grass, pine needles, grapefruit, and some subtle notes of fresh bread.
Steeping grains:
Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. |
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Brewer's Best Salted Caramel Porter
|
Brown Porter
|
5.2 Gallons |
1.062 |
1.013 |
6.46 |
47.25 |
18.52 °L
|
2.4K |
2 |
|
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|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:30 PM |
| Notes: |
|
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Imperial Red Wheat
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.022 |
11.28 |
54.7 |
15.51 °L
|
2.4K |
9 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:44 AM |
| Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile. |
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Simple Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
12.96 |
4.55 °L
|
2.4K |
0 |
|
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:24 AM |
| Notes: |
|
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Sour Wife Kriek
|
Fruit Lambic
|
22 Litres |
1.058 |
1.008 |
6.52 |
8.92 |
4.39 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:05 PM |
Notes: Very short boil (20min) to leave proteins for the wild yeast to eat.
Week 1: Primary fermentation with ale/lager yeast (plastic carboy or whatever).
Week 2: Rack to secondary, still ale/lager yeast (plastic or whatever).
Week 3: Rack to a glass or PET container (air tight, glass is better to sanitise the wild yeast when finished). Add wild yeast. Leave for at least 6 months or more (years?). Put in a cool place, although some say room temp is ok. I leave mine in room temp during summer and it could reach above 25c.
3 months before bottling: Add fruit. 200 grams pr liter beer. My fruit has been frozen, then pasteurised in a kettle at 80c for half an hour.
Add oak chips for the last 2 weeks.
Ale yeast: Whatever, but a Belgian ale yeast is preferred (because of esters). Or Lager yeast. 1 vial is good, no starter.
Wild yeast: WYEAST 3278 BELGIAN LAMBIC BLEND, or whatever brett.
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Zero IBU IIPA
|
American IPA
|
3 Gallons |
1.083 |
1.011 |
9.49 |
0 |
5.01 °L
|
2.4K |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 11:29 PM |
| Notes: |
|
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Artemis Cider Ale
|
Fruit Cider
|
3 Gallons |
1.189 |
1.063 |
16.53 |
0 |
7.73 °L
|
2.4K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:30 AM |
| Notes: |
|
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Mango Pineapple Express
|
English IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
74.4 |
3.89 °L
|
2.4K |
0 |
|
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Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:56 PM |
| Notes: |
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German Lite
|
German Leichtbier
|
5.5 Gallons |
1.032 |
1.008 |
3.2 |
18.39 |
2.37 °L
|
2.4K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 7:41 PM |
| Notes: |
|
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009. CCCC Session IPA
|
American Pale Ale
|
23 Litres |
11.9 |
3.2 |
4.65 |
59.84 |
3.81 °L
|
2.4K |
2 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:24 PM |
| Notes: |
|
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Citrus Saison
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.15 |
24.6 |
5.14 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 12:13 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
12 Gallons |
1.045 |
1.013 |
4.28 |
16.83 |
2.95 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 3:59 PM |
| Notes: |
|
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Untitled Amber - Bread, Biscuit, Nutty
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
13.05 |
19.6 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 8:57 PM |
| Notes: |
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American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.054 |
1.011 |
5.73 |
39.26 |
14.56 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 27.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:34 PM |
| Notes: |
|
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Arnie's Ale
|
Experimental Beer
|
16 Gallons |
1.066 |
1.021 |
5.87 |
29.42 |
13.47 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:46 PM |
Notes: Recirculate mash at 145 60min
Sparge at 170
http://byo.com/stories/issue/item/600-esb-style-profile
BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties.
Use: Basemalt for all red beers.
Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers.
Color:28-32 EBC / 11-13 L
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Manny's Cloner
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5 |
38.18 |
9.05 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:51 PM |
Notes: Runoff Volume (gal) 7.20 gallons
Total Water Needed (gal) 8.91 gallons
Mash/Strike Volume (gal) 3.81 gallons
1st Runnings (gal) 2.20 gallons
Sparge Volume (gal) 5.10 gallons
Strike Temperature 165° |
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Lazy Lager
|
American Lager
|
5 Gallons |
1.045 |
1.007 |
5.04 |
12.3 |
2.56 °L
|
2.4K |
2 |
|
|
Author:
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counterbrewrecipes
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:38 AM |
| Notes: 1200 ml starter with 4.3 oz of dme and 22g of 3470 |
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Larry's Summer Pale Ale
|
Strong Bitter
|
25 Litres |
1.048 |
1.011 |
4.92 |
38.6 |
16.29 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:13 PM |
Notes: Ferment at 18-19C
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
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Barrister's Milk Chocolate Java Stout
|
Sweet Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.13 |
24.15 |
40 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 7:29 PM |
| Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging. |
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