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Imperial Red Wheat

359 calories
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 359 calories (Per 12oz)
Share: <EMBED>
1.108
1.022
11.28%
54.7
15.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.1%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 19%
5 lb American - Vienna5 lb Vienna 35 4 19%
1 lb German - CaraRed1 lb CaraRed 34 20 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1%
26.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 120 min 37.6
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.1
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge148 °F90 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes
Fills a ten gallon tun at one quart to pound. Plan on a partiguile.
This recipe is shared.
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View Count: 1297
Brew Count: 8
Last Updated: 2017-05-13 11:26 UTC
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