Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
2-Row Malt4.5 lb 2-Row Malt |
|
36 |
2 |
42.9% |
|
5 lb |
White Wheat5 lb White Wheat |
|
40 |
2 |
47.6% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Galena0.75 oz Galena Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
75% |
|
0.25 oz |
Galena0.25 oz Galena Hops |
|
Pellet |
12 |
Boil
|
10 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
35 min |
|
|
Saccharification Rest |
Infusion |
-- |
147 °F |
20 min |
|
|
Saccharification Rest |
Infusion |
-- |
158 °F |
20 min |
|
|
Dual Batch Sparge |
Infusion |
-- |
170 °F |
60 min |
Notes
Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-06 00:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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