|
American Pale Ale 3
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.29 |
41.77 |
8.65 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 3:05 AM |
| Notes: A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too. |
|
|
Stille Nacht
|
Belgian Golden Strong Ale
|
5 Gallons |
1.11 |
1.023 |
11.43 |
31.77 |
7.96 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:44 AM |
| Notes: |
|
|
Hughes Golden Ale
|
Belgian Golden Strong Ale
|
1000 Litres |
19.897 |
6.264 |
7.58 |
16.76 |
4.57 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:44 AM |
| Notes: |
|
|
Northern Brewer - Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.63 |
22.18 |
35.3 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 2:00 PM |
| Notes: |
|
|
Stygian IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.07 |
1.019 |
6.69 |
44.54 |
20.46 °L
|
2.3K |
4 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 1:59 PM |
| Notes: |
|
|
Xombie Union (Zombie Dust CDA)
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.17 |
64.2 |
40 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2012 1:46 PM |
| Notes: |
|
|
Brett Up Mi Saison
|
Saison
|
21 Litres |
1.065 |
1.013 |
6.85 |
34.75 |
10.39 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 7:56 PM |
| Notes: |
|
|
Centennial SMaSH (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
27.92 |
3.37 °L
|
2.3K |
2 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 8/6/2014 6:01 PM |
| Notes: After fermentation cold condition for 3 days and then add gelatin (1 tsp with 1 cup 150 degree water). |
|
|
London Pride
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.049 |
1.01 |
5.18 |
32.81 |
11.57 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:07 PM |
| Notes: |
|
|
IPA0516
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.71 |
108.69 |
4.37 °L
|
2.3K |
1 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:20 AM |
Notes: Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6
|
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
35.95 |
17.68 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 4:17 PM |
| Notes: Minnesotans know more about keeping warm than just about anybody in the world. That’s why we patterned our delicious Winter Warmer recipe after a famous locally brewed winter ale. This beer starts big and malty, and finishes with a warming alcohol note. It is hopped with spicy Willamette hops. Don’t forget, a bottle of Winter Warmer makes a great stocking stuffer! |
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Brooklyn Sorachi Ace
|
Saison
|
2 Gallons |
1.076 |
1.014 |
8.1 |
30.06 |
3.68 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:31 PM |
| Notes: |
|
|
20 Gal Session IPA
|
American IPA
|
21 Gallons |
1.042 |
1.007 |
4.49 |
84.01 |
4.13 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 5:36 PM |
| Notes: Substitute Chit for Carapils |
|
|
Dickens Cider
|
New England Cider
|
4 Gallons |
1.066 |
1.011 |
7.16 |
0 |
8.89 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 3:36 PM |
Notes: 4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks
Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.
Ferment to taste (~3 days / 1.040). Package, carbonate, drink. |
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|
Mango DDH HAZZY IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
6.95 |
52.82 |
3.94 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:42 PM |
| Notes: |
|
|
L'IPA
|
American IPA
|
21 Litres |
15.053 |
4.373 |
5.8 |
58.15 |
8.97 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 11:18 AM |
| Notes: |
|
|
Mutt Honey Wheat
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
42.06 |
8.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 5:59 PM |
Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat,
turned out very tasty, light, slightly sweet and citrus aftertaste |
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|
Smoke&Mirrors KellerBier
|
Kellerbier: Pale Kellerbier
|
11 Litres |
1.049 |
1.008 |
5.41 |
28.54 |
5.57 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/28/2017 11:08 AM |
| Notes: |
|
|
Toasted Wild Rice Ale
|
Experimental Beer
|
2.5 Gallons |
1.054 |
1.007 |
6.13 |
27.48 |
16.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:59 PM |
Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly.
Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion.
Add water to cereal mash as needed if low. |
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|
Vienna No Chill #1
|
Vienna Lager
|
23 Litres |
1.048 |
1.013 |
4.71 |
24.88 |
13.98 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:17 AM |
| Notes: |
|
|
|
|