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20 gal session IPA

137 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Boil Size: 24 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 137 calories (Per 12oz)
Share: <EMBED>
1.042
1.007
4.49%
84.01
4.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.7%
3 lb German - Carapils3 lb Carapils 35 1.3 10%
2.5 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 8.3%
1.5 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 5%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Columbus1.5 oz Columbus Hops Pellet 16.3 Boil 75 min 26.14
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19.71
2 oz Citra2 oz Citra Hops Pellet 11 Boil 12 min 9.44
1 oz Belma1 oz Belma Hops Pellet 12 Boil 12 min 5.15
2 oz Citra2 oz Citra Hops Pellet 11 Boil 7 min 6.04
2 oz Belma2 oz Belma Hops Pellet 12 Boil 7 min 6.59
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 7 min 6.99
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.46
2 oz Belma2 oz Belma Hops Pellet 12 Boil 1 min 1.06
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 1 min 1.44
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days
4 oz Belma4 oz Belma Hops Pellet 12 Dry Hop 5 days
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Mash 75 min.
0.5 tsp NaCl Water Agt Mash 75 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Substitute Chit for Carapils
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View Count: 762
Brew Count: 0
Last Updated: 2015-07-17 17:36 UTC
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