20 gal session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 136 calories (Per )
Carbs: 11.7 g (Per )

Created: Friday July 17th 2015

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

84.0

SRM (morey):

4.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	76.7%
3 lb	German - Carapils3 lb Carapils	35	1.3	10%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	8.3%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	16.3	Boil	75 min	26.14	4.6%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	19.71	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	12 min	9.44	6.2%
1 oz	Belma1 oz Belma Hops	Pellet	12	Boil	12 min	5.15	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	7 min	6.04	6.2%
2 oz	Belma2 oz Belma Hops	Pellet	12	Boil	7 min	6.59	6.2%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	7 min	6.99	12.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	1.46	9.2%
2 oz	Belma2 oz Belma Hops	Pellet	12	Boil	1 min	1.06	6.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Boil	1 min	1.44	6.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.2%
4 oz	Belma4 oz Belma Hops	Pellet	12	Dry Hop	5 days		12.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Dry Hop	5 days		6.2%
32.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	27.58	17%
9 oz	Cascade (Leaf/Whole)	26.7	27.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	16.94	27.8%
9 oz	Belma (Pellet) 8.9999999794131 oz Belma (Pellet) Hops	12.8	27.8%
32.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	75 min.
0.50 tsp	NaCl		Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Substitute Chit for Carapils

View Count: 1840
Brew Count: 0
Last Updated: 2015-07-17 17:36 UTC

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