Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Feb	Vienna Lager	44 Litres	1.055	1.015	5.28	25.08	7.86 °L	202	0
Author: La traficalina Boil Size: 56.63 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:21 PM Notes:
PB0375 Peanut Butter Stout 5/7/26	Clone Beer	220 Gallons	1.06	1.018	5.49	32.48	39.28 °L	202	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 5:00 PM Notes:
Blondie (starter For Triple)	Belgian Pale Ale	5 Gallons	1.052	1.012	5.29	24.95	4.38 °L	202	1
Author: Civilian Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 6:37 PM Notes:
Scott's Cascade	American Pale Ale	5 Gallons	1.051	1.01	5.29	30.51	3.38 °L	202	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95g Creation Date: 9/28/2025 10:18 PM Notes:
Gose V2	Gose	5.5 Gallons	1.051	1.012	5.23	4.7	4.23 °L	202	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 11:08 PM Notes:
American Hefe	American Wheat Beer	5.25 Gallons	1.054	1.014	5.27	12.13	5.14 °L	202	1
Author: C.W. Boil Size: 6.82 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 6/28/2025 4:02 PM Notes:
Clumsy McMuffin	Irish Red Ale	5 Gallons	1.056	1.015	5.34	12.61	14.67 °L	202	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/23/2025 3:40 AM Notes: Process Steep Grains Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove. Boil Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved. Return to boil. Add hops as scheduled. Total boil time: 60 minutes. Cool & Top Off Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F. Ferment Primary fermentation at 65–68°F for 2 weeks. Condition (Optional) Add bourbon-soaked oak chips after fermentation for 5–7 days. Bottle/Keg Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
American Wheat Limão	Blonde Ale	27 Litres	1.053	1.013	5.19	19.67	3.64 °L	202	0
Author: Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 8:15 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.014	5.49	27.94	4.56 °L	202	0
Author: Kirk W Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:34 AM Notes:
Wheat Beer	Witbier	20 Litres	1.051	1.01	5.37	20.89	3.78 °L	202	0
Author: LEOPARDA Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/22/2025 1:40 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.052	1.012	5.23	0	32.32 °L	202	0
Author: Lucas4744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 8:14 PM Notes:
Summer Ipa	American IPA	6 Gallons	1.056	1.014	5.49	51.97	8.74 °L	202	0
Author: neonwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:13 PM Notes:
BEERNARDO	American Pale Ale	33 Litres	1.051	1.012	5.22	35.55	8.24 °L	202	0
Author: reyber Boil Size: 38.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:07 PM Notes:
IPA	English IPA	32 Litres	1.05	1.009	5.4	46.75	4.3 °L	202	0
Author: Boil Size: 38.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/16/2024 8:48 AM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.23	19.04	14.56 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:03 PM Notes:
EZ Does It	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	53.22	23.44 °L	202	1
Author: Ramb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 12:49 AM Notes:
Xx	Weissbier	10 Litres	1.054	1.013	5.27	0	3.44 °L	202	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:21 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.19	23.58	25.25 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:40 PM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	1.055	1.014	5.43	0	17.1 °L	202	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:14 PM Notes:
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