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American Wheat Limão

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday May 6th 2025

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Nippan Hazy Paradise Ale

by Marty Chung

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 22

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

19.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Proximity - Pilsen Malt3.5 kg Pilsen Malt	37.5	1.8	51.9%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	37%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.4%
0.25 kg	Lemon juice0.25 kg Lemon juice - (late fermenter addition)	1	0	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16	Boil	30 min	18.45	16.7%
25 g	Lemondrop25 g Lemondrop Hops	Fresh	6	Boil	5 min	0.45	27.8%
15 g	Citra15 g Citra Hops	Pellet	12.2	Boil	1 min	0.79	16.7%
35 g	Citra35 g Citra Hops	Pellet	12.2	Dry Hop	2 days		38.9%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	18.45	16.7%
25 g	Lemondrop (Fresh) 25 g Lemondrop (Fresh) Hops	0.45	27.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.79	55.6%
90 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-07 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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