American Wheat Limão - Beer Recipe - Brewer's Friend

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American Wheat Limão

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 6th 2025
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1.053
1.013
5.2%
19.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Proximity - Pilsen Malt3.5 kg Pilsen Malt 37.5 1.8 51.9%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 37%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.25 kg Lemon juice0.25 kg Lemon juice - (late fermenter addition) 1 0 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16 Boil 30 min 18.45 16.7%
25 g Lemondrop25 g Lemondrop Hops Fresh 6 Boil 5 min 0.45 27.8%
15 g Citra15 g Citra Hops Pellet 12.2 Boil 1 min 0.79 16.7%
35 g Citra35 g Citra Hops Pellet 12.2 Dry Hop 2 days 38.9%
90 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"American Wheat Limão" Blonde Ale beer recipe by Brewer #455907. All Grain, ABV 5.17%, IBU 19.7, SRM 3.6, Fermentables: (Pilsen Malt, Wheat, Carapils (Dextrine Malt), Lemon juice) Hops: (Columbus, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 13:19 UTC