Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slightly Smoked Saison	No Profile Selected	5 Gallons	1.055	1.006	6.56	20.3	4.03 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 10:16 PM Notes:
Julian's Belgian Blonde	Belgian Blond Ale	2.5 Gallons	1.071	1.015	7.44	16.24	5.25 °L	78	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:27 AM Notes:
Modern West Coast IPA	American IPA	5.5 Gallons	1.064	1.01	7.1	67.83	4.34 °L	78	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:46 PM Notes:
Pressure Octoberfest	Oktoberfest/Märzen	10 Gallons	1.075	1.012	8.3	38.66	16.1 °L	78	0
Author: Barney78 Boil Size: 15.81 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 11:11 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.086	1.025	8.02	28.08	19.12 °L	78	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 7:36 PM Notes: One gallon first runnings reduce to ~ 1 pint (kettle caramelization)
My Version Of "The Devil Is In The Details"	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.012	7.69	36.46	3.06 °L	78	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 3/7/2025 5:04 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Imperial IPA	Double IPA	17 Gallons	1.081	1.019	8.13	60.31	7.23 °L	78	0
Author: mud1070 Boil Size: 20.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 13.9 oz Creation Date: 3/5/2025 1:56 PM Notes:
Maibock	No Profile Selected	190 Gallons	16.059	2.523	7.33	0	8.14 °L	78	0
Author: Boil Size: 190 Gallons Boil Time: 75 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 10:44 PM Notes:
German Bock	No Profile Selected	6 Gallons	1.078	1.015	8.3	34.48	31.47 °L	78	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:39 PM Notes:
Saison I, 2025	Saison	6 Gallons	1.066	1.003	8.34	36.18	10.14 °L	78	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:07 AM Notes:
Valhalla	American Pale Ale	5.5 Gallons	1.063	1.012	6.61	66.13	7.54 °L	78	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:48 PM Notes: No cold crash, no whirlfloc
Hazy øl	Specialty IPA: New England IPA	21 Litres	15.329	2.891	6.72	32.56	7.89 °L	78	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:20 AM Notes:
Hazy NSBC Ekuanot Chinook 2025	Specialty IPA: New England IPA	4 Gallons	1.07	1.014	7.32	0	4.57 °L	78	0
Author: North Shore Brewing Company Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 4:43 AM Notes:
WC Chinook Simcoe	American IPA	23 Litres	1.061	1.011	6.81	85.17	7.66 °L	78	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 3:17 PM Notes:
Stout	American Stout	90 Gallons	1.075	1.017	7.59	47.07	48.93 °L	78	0
Author: michael f Boil Size: 93.6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 2:06 PM Notes:
Sour IPA With LABs	Experimental Beer	20 Litres	1.071	1.012	7.71	21.07	8.51 °L	78	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:08 AM Notes: after maching and sparging step, cool-down and add LAB first 2 days. Then post-boil to 100°C 75 min to keep the OG over 1.06-1.07. Dry hop cascade and wood chips 2 days before the end-up of the primary fermentation.
DoppelDunkelWeizen	Dunkles Weissbier	22 Litres	1.075	1.012	8.28	31.38	14.1 °L	78	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:38 AM Notes:
10% Oats IPA	Specialty IPA: New England IPA	20 Litres	1.076	1.018	7.55	85.5256	7.43 °L	78	0
Author: ScoobydoobyBrew Boil Size: 25.21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 11:06 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.012	7.52	52.82	6.37 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:55 PM Notes:
Fjord & Fjell Keptinis (5L)	Experimental Beer	3.5 Litres	17.494	4.149	7.3	23.79	5 °L	78	1
Author: Fjord & Fjell Nano Brewery Boil Size: 3.5 Litres Boil Time: N/A Boil Gravity: 17.5 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2023 10:14 AM Notes: Stater: 1l mariaue
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