|
PORTER
|
Robust Porter
|
320 Litres |
1.036 |
1.009 |
3.59 |
24.57 |
24.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:23 PM |
| Notes: |
|
|
Calzetta's Nürnberg Rotbier
|
Vienna Lager
|
34 Litres |
1.051 |
1.011 |
5.25 |
23.17 |
11.17 °L
|
168 |
0 |
|
|
|
| Boil
Size: 40.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 6:21 PM |
| Notes: |
|
|
2025 02 APA
|
American Pale Ale
|
48 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.64 °L
|
168 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 3:38 PM |
| Notes: |
|
|
SMOKED STOUT
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.37 |
29.52 |
35.2 °L
|
168 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:42 AM |
| Notes: |
|
|
Brendan's Taipan Strike Pale Ale #4
|
American Pale Ale
|
16.5 Litres |
1.051 |
1.01 |
5.41 |
30.18 |
5.15 °L
|
168 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:29 AM |
Notes: Original Gravity was 1.054 small amount of over boil 0.5 L
Strong fermentation. Used a blow off tube.
Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock.
Excellent Beer - High clarity. Nod to Little Creatures Pale Ale. |
|
|
Triple G Smoked Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
24.44 |
3.74 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 8:56 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
1060 Litres |
1.042 |
1.007 |
4.5 |
25.27 |
2.84 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:29 AM |
| Notes: |
|
|
김평학 1기 APA
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.52 |
35.78 |
8.59 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:42 AM |
| Notes: |
|
|
H
|
Dark American Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
20.68 |
17.04 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:04 PM |
| Notes: |
|
|
Smash Nelson
|
No Profile Selected |
17 Litres |
1.048 |
1.008 |
5.2 |
60.46 |
4.29 °L
|
168 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:03 PM |
| Notes: |
|
|
Bronx Right Lager(rice)
|
Light American Lager
|
20 Litres |
1.029 |
1.008 |
2.87 |
0 |
2.44 °L
|
168 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:23 AM |
| Notes: |
|
|
Trigo
|
No Profile Selected |
23.8 Litres |
1.059 |
1.015 |
5.88 |
39.56 |
4.23 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 289.3 g |
Creation
Date: 2/13/2025 7:21 PM |
| Notes: |
|
|
European Lager
|
Light American Lager
|
18.9 Litres |
1.046 |
1.008 |
5.03 |
42.63 |
3.76 °L
|
168 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:22 PM |
| Notes: |
|
|
LOB Collab
|
No Profile Selected |
1200 Litres |
1.082 |
1.019 |
8.31 |
0 |
14.35 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:52 PM |
| Notes: |
|
|
Barrel Aged Slow Pour Pils
|
No Profile Selected |
250 Gallons |
1.04 |
1.01 |
3.9 |
33.7 |
2.96 °L
|
168 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 6:49 PM |
| Notes: 4 Chardonnay Sonoma coast La crema wine barrels - $150 each |
|
|
Malt SG Trial
|
No Profile Selected |
1 Litres |
1.031 |
1.008 |
3.02 |
26.79 |
4.31 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:35 AM |
| Notes: |
|
|
Pickwick Porter Jaspers Homebrew
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.012 |
3.93 |
28.83 |
23.88 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.059 |
1.015 |
5.79 |
0 |
27.7 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:41 PM |
| Notes: |
|
|
Capybeera
|
American Pale Ale
|
20 Litres |
1.052 |
1.018 |
4.45 |
31.9 |
5.59 °L
|
168 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 1:35 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.061 |
1.017 |
5.71 |
18.6 |
21.74 °L
|
168 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:38 AM |
| Notes: |
|
|
|
|