Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Late To Das Party	Vienna Lager	6 Gallons	1.052	1.011	5.4	8.64	9.5 °L	201	0
Author: forrestpoe@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:25 PM Notes:
ゴリラコーラ（Ver134　WeyPils）	No Profile Selected	550 Litres	1.053	1.007	6.07	3.73	18.8 °L	201	0
Author: okei Boil Size: 629.08 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:58 AM Notes:
Imp Maibock Ai 3/16/26	No Profile Selected	5.5 Gallons	1.092	1.016	10	26.7	8.94 °L	201	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:42 PM Notes: kaiser was old so added 2 dry yeast packets The Imperial Maibock Temperature Log The Early Spike: The fermentation started aggressively and spiked up to 64 early on. The Main Ferment: We pulled it back down and stabilized the core fermentation right around 58 to keep those classic, clean lager characteristics intact and prevent fusel alcohols. The Diacetyl Rest: Once the gravity dropped significantly, we stepped it up to 65 for a full week-long rest to ensure the yeast completely cleaned up any residual diacetyl or sulfur Lagering: It was then transferred to the keg for cold crashing and a lagering.
West Coast Pale	No Profile Selected	310 Gallons	11.025	1.908	4.84	30.55	2.53 °L	201	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:32 PM Notes:
HONEY TRAP	No Profile Selected	20.8 Litres	1.051	1.013	5.04	28.02	20.97 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 12:26 PM Notes:
김평학 1기 APA	American Pale Ale	20 Litres	1.054	1.012	5.52	35.78	8.59 °L	201	0
Author: 취한보리 Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:42 AM Notes:
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	201	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
3bbl Creekside Kolsch	Kölsch	93 Gallons	1.046	1.008	5.03	17.4	3.35 °L	201	0
Author: MattCBB Boil Size: 100.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2025 3:45 PM Notes: up sparge volume slightly. came in about a gallon short
Stas English Ale Ll	Standard/Ordinary Bitter	32 Gallons	1.061	1.019	5.51	29.01	12.25 °L	201	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 2/26/2025 12:42 PM Notes:
IUEC	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.88	18.53	3.21 °L	201	0
Author: AFKAR7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:42 PM Notes:
Awesome Recipe	Mild	6 Litres	1.034	1.009	3.35	0	2.57 °L	201	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:48 PM Notes:
Oktoberfest	Oktoberfest/Märzen	100 Gallons	1.044	1.007	4.77	22.46	8.83 °L	201	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:39 AM Notes:
EPA_2341	Standard/Ordinary Bitter	19 Litres	1.053	1.013	5.19	40.25	4.84 °L	201	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 10:31 PM Notes:
NEIN PERCENT	German Pilsner (Pils)	12 Gallons	1.053	1.007	5.95	44.68	3.69 °L	201	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 10:44 PM Notes: mash in at 126 ph 5.5 step to 154 - 30 minsl lost 1 gallon after 60 min boil @ 65 power boil for another 30 mins to acheive target gravity
Blond Ale	Standard/Ordinary Bitter	9 Litres	1.051	1.01	5.47	16.58	4.95 °L	201	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:05 PM Notes:
Petter #1	Mild	5 Litres	1.054	1.014	5.32	0	38.67 °L	201	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:50 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	12.289	3.036	4.95	25	7.3 °L	201	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:08 PM Notes:
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.058	1.015	5.73	24.57	10.21 °L	201	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/31/2023 9:48 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.66	36.85	12.89 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/9/2023 4:23 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Gallons	1.057	1.014	5.61	10.02	3.31 °L	201	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:53 PM Notes:
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