|
Split
|
No Profile Selected |
50 Gallons |
1.049 |
1.009 |
5.31 |
101.15 |
2.72 °L
|
147 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 2:22 PM |
| Notes: |
|
|
Triple Fin
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.32 |
28.64 |
5.21 °L
|
147 |
2 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 7:49 AM |
Notes: temp on my brew kettle hard to control. But basically kettle is about 1.5°C hotter than dial reads. So will set temp to 67.5°C
|
|
|
Hefewisbier
|
No Profile Selected |
21 Litres |
1.053 |
1.012 |
5.38 |
16.21 |
11.4 °L
|
147 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 2:40 AM |
| Notes: |
|
|
Blow Moon
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.31 |
15.82 |
3.8 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:54 PM |
Notes: Kbeik reused from Saison
Not bad but cut down to 1 oz of orange peel.
Probably up the IBU 25% |
|
|
He Oído Que Te Gusta La Malta
|
Vienna Lager
|
7 Gallons |
1.049 |
1.008 |
5.34 |
21.24 |
4 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:24 PM |
| Notes: |
|
|
Edwieser
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.4 |
25.68 |
3.24 °L
|
147 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:04 PM |
| Notes: Minerals added to 9 gal RO water (used for both mash and sparge) |
|
|
Mexican Lager
|
German Pilsner (Pils)
|
27 Litres |
1.049 |
1.008 |
5.35 |
10.27 |
3.24 °L
|
147 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/8/2025 11:46 PM |
| Notes: |
|
|
Hazy IPA 0.5 Bbl
|
No Profile Selected |
60 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.33 °L
|
147 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:38 PM |
| Notes: |
|
|
Bonham Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
31.07 |
16.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 11/26/2024 3:53 PM |
| Notes: |
|
|
Titania
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.35 |
13.62 |
18.26 °L
|
147 |
1 |
|
|
Author:
|
|
Pound Grain
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.054 |
1.013 |
5.3 |
0 |
5.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
18 Litres |
1.055 |
1.014 |
5.38 |
40.74 |
16.56 °L
|
147 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:14 PM |
| Notes: |
|
|
TG_Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.053 |
1.012 |
5.27 |
35.04 |
4.17 °L
|
147 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 1:06 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
19 Litres |
1.049 |
1.009 |
5.28 |
19.18 |
3.36 °L
|
147 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
131 Gallons |
1.052 |
1.012 |
5.25 |
16.51 |
2.85 °L
|
147 |
0 |
|
|
|
| Boil
Size: 133.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
140 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.98 °L
|
147 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:13 PM |
| Notes: |
|
|
Wheateater 2.1
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
5.35 °L
|
147 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:58 PM |
| Notes: |
|
|
Cornflake Cream Ale_2308
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.44 |
19.65 |
4.09 °L
|
147 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/20/2023 5:05 PM |
| Notes: |
|
|
Vienna
|
Märzen
|
2000 Litres |
11.61 |
1.808 |
5.21 |
13.07 |
6.01 °L
|
147 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:57 AM |
| Notes: |
|
|
Amber Ale (Ver. 1)
|
No Profile Selected |
11.4 Litres |
1.053 |
1.013 |
5.23 |
22.37 |
15.52 °L
|
147 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 1:49 AM |
| Notes: |
|
|
|
|