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12. NEIPA
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Specialty IPA: New England IPA
|
30 Litres |
1.052 |
1.012 |
5.27 |
35.6 |
8.7 °L
|
163 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 8/4/2024 8:41 AM |
| Notes: |
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鹿目 (KANAME)
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English Porter
|
21 Litres |
1.053 |
1.012 |
5.36 |
25 |
35.48 °L
|
163 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:21 AM |
| Notes: |
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BIM-BAM HEFE! 2025
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Weissbier
|
15.75 Gallons |
1.051 |
1.012 |
5.27 |
10.15 |
4.35 °L
|
163 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 4:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.053 |
1.013 |
5.2 |
12.51 |
3.41 °L
|
163 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:47 PM |
| Notes: |
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C’s Pale Ale
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American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
81.09 |
5.11 °L
|
163 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:32 AM |
| Notes: |
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NOUS NOUS, Canadian Mapale Ale
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British Golden Ale
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2500 Litres |
1.052 |
1.012 |
5.22 |
0 |
8.52 °L
|
163 |
0 |
|
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| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 7:41 PM |
| Notes: |
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Killer Kiwi III
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
33.78 |
5.14 °L
|
163 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:43 PM |
Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again
DH 21-mar-2025
FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above
Hopefully FG dry enough......only had 1 pkt of saflager S-189...
I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars
Gel in 24-Mar
FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
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Rallar Clone
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American Amber Ale
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11 Gallons |
1.052 |
1.011 |
5.32 |
31.09 |
11.12 °L
|
163 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.7 oz |
Creation
Date: 9/23/2024 9:49 PM |
Notes: Had a great Rallar Amber on Viking Cruise and attempting to clone. Can't find much on line so doing a basic amber to see where we are. More tweaks to come --probably in the yeast!
5 Gallons with Whites Lab Wpl 001 and 5 with Nottingham to compare |
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Scotish KT
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Scottish Export
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18 Litres |
1.054 |
1.013 |
5.33 |
29.29 |
18.69 °L
|
163 |
0 |
|
|
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| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 9/10/2024 1:59 PM |
| Notes: |
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American IPA GPT
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American IPA
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20.8 Litres |
1.054 |
1.014 |
5.27 |
23.11 |
9.61 °L
|
163 |
1 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 8:22 AM |
Notes: *** 2014-08-17*** ไม่มี Cascade 10g เลยใช้ Chinook 6g แทน ต้ม 60 นาที
วิธีการลดความขมใน IPA:
1. ลดปริมาณฮ็อปส์ที่ใช้สำหรับความขม
• ปกติแล้วฮ็อปส์ที่ใช้ในช่วงต้นของการต้ม (60 นาที) จะเพิ่มความขมของเบียร์ ดังนั้นให้ลดปริมาณฮ็อปส์ที่ใส่ในช่วงนี้ลง เช่น:
• Cascade Hops: ลดจาก 20 กรัมเป็น 10 กรัม (หรือประมาณ 0.35 oz)
2. เพิ่มฮ็อปส์ในช่วงท้าย (Late Addition Hops)
• การเพิ่มฮ็อปส์ในช่วง 10-15 นาทีสุดท้ายจะช่วยเพิ่มกลิ่นและรสผลไม้โดยไม่เพิ่มความขมมาก
• คุณสามารถใช้ฮ็อปส์กลิ่นผลไม้ เช่น Citra, Mosaic, หรือ Amarillo เพื่อเพิ่มความหอมและรสชาติผลไม้ โดยไม่เพิ่มความขม
3. ใช้วิธี Dry Hopping
• การเพิ่มฮ็อปส์ในช่วงการหมัก (Dry Hopping) จะให้กลิ่นผลไม้และดอกไม้ที่หอมสดชื่น โดยไม่เพิ่มความขม
• สำหรับสูตรนี้ แนะนำให้ใช้ฮ็อปส์อย่าง Citra หรือ Amarillo สำหรับ Dry Hopping ประมาณ 20-30 กรัม ในช่วง 7-10 วันหลังจากการหมัก
สูตรที่ปรับแล้วสำหรับ American IPA ที่ไม่ขมมาก (20 ลิตร):
วัตถุดิบ:
1. มอลต์:
• Pale Ale Malt: 5 กิโลกรัม (11.02 ปอนด์)
• Crystal Malt (Caramel 60L): 300 กรัม (0.66 ปอนด์)
2. ฮ็อปส์:
• Cascade: 10 กรัม (ลดจาก 20 กรัม เพื่อให้ความขมลดลง)
• Centennial: 10 กรัม (ใส่ตอนต้ม 30 นาที เพื่อเพิ่มกลิ่นหอม)
• Simcoe: 20 กรัม (ใส่ตอนต้ม 10 นาที)
• Amarillo: 20 กรัม (ใส่ตอนต้ม 5 นาที)
• Citra: 30 กรัม (ใช้สำหรับ Dry Hopping หลังหมัก 7-10 วัน)
3. เสาวรส:
• Puree เสาวรสหรือผลไม้สด: 500-1000 กรัม (0.5-1 กิโลกรัม) ใส่ในช่วงการหมักรอบสอง
4. ยีสต์:
• American Ale Yeast (Wyeast 1056 หรือ Safale US-05)
ขั้นตอนการทำ:
1. ทำตามขั้นตอน Mash และการต้มปกติ
2. ลดปริมาณฮ็อปส์ที่ใช้ในช่วง 60 นาที แต่ยังคงเพิ่มฮ็อปส์ในช่วง 10-5 นาทีเพื่อเพิ่มกลิ่นผลไม้
3. เมื่อหมักไปประมาณ 7-10 วัน ให้เติมเพียวเร่เสาวรสหรือผลไม้สดลงไป
4. ทำ Dry Hopping ด้วย Citra hops ประมาณ 30 กรัม
5. บรรจุขวดและหมักรอบที่สองตามปกติ |
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Awesome Recipe
|
Blonde Ale
|
55 Litres |
1.053 |
1.013 |
5.21 |
0 |
4.51 °L
|
163 |
0 |
|
|
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| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:34 AM |
| Notes: |
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Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
7.5 Gallons |
1.047 |
1.008 |
5.18 |
18.12 |
3.02 °L
|
163 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 4:31 PM |
| Notes: |
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Summer Of 24 Cream Ale
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Cream Ale
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15 Litres |
1.051 |
1.01 |
5.39 |
31.06 |
3.24 °L
|
163 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:10 PM |
| Notes: |
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Awesome Recipe
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International Pale Lager
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5.5 Gallons |
1.053 |
1.013 |
5.17 |
21.22 |
3.21 °L
|
163 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:14 PM |
| Notes: |
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HIBISCOS IPA
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Specialty IPA: White IPA
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50 Litres |
1.055 |
1.014 |
5.36 |
6.48 |
4.52 °L
|
163 |
0 |
|
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Author:
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Edulim
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| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:19 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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14 Litres |
1.05 |
1.01 |
5.33 |
14.4 |
6.41 °L
|
163 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:29 PM |
| Notes: |
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Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
28.42 |
35.42 °L
|
163 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.049 |
1.009 |
5.31 |
0 |
36.76 °L
|
163 |
0 |
|
|
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.058 |
1.017 |
5.27 |
0 |
24.65 °L
|
163 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:26 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.052 |
1.012 |
5.3 |
0 |
3.39 °L
|
163 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:30 AM |
| Notes: |
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