View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HONEY TRAP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.0

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 kg	Weyermann - Pale Ale3.64 kg Pale Ale	39	2.3	81.5%
0.45 kg	Weyermann - Caramunich Type 20.454 kg Caramunich Type 2	34	45	10.2%
0.12 kg	Weyermann - Munich Type II (Dark)0.115 kg Munich Type II (Dark)	37	10	2.6%
0.09 kg	Bestmalz - BEST Chocolate0.086 kg BEST Chocolate	34.5	337.82	1.9%
0.17 kg	German - Carafa I0.172 kg Carafa I	32	340	3.9%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Artisan - Cascade21 g Cascade Hops	Leaf/Whole	5.8	Boil	45 min	13.88	30%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Hop Stand	0 min	2.52	40%
21 g	Artisan - Cascade21 g Cascade Hops	Leaf/Whole	5.8	Boil	30 min	11.62	30%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Artisan - Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	25.5	60%
28 g	Hallertau Mittelfruh (Leaf/Whole)	2.52	40%
70 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!