HONEY TRAP - Beer Recipe - Brewer's Friend

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HONEY TRAP

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 7th 2025
1.051
1.013
5.0%
28.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Weyermann - Pale Ale3.64 kg Pale Ale 39 2.3 81.5%
0.45 kg Weyermann - Caramunich Type 20.454 kg Caramunich Type 2 34 45 10.2%
0.12 kg Weyermann - Munich Type II (Dark)0.115 kg Munich Type II (Dark) 37 10 2.6%
0.09 kg Bestmalz - BEST Chocolate0.086 kg BEST Chocolate 34.5 337.82 1.9%
0.17 kg German - Carafa I0.172 kg Carafa I 32 340 3.9%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Artisan - Cascade21 g Cascade Hops Leaf/Whole 5.8 Boil 45 min 13.88 30%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Hop Stand 0 min 2.52 40%
21 g Artisan - Cascade21 g Cascade Hops Leaf/Whole 5.8 Boil 30 min 11.62 30%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"HONEY TRAP" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 28.02, SRM 20.97, Fermentables: (Pale Ale, Caramunich Type 2, Munich Type II (Dark), BEST Chocolate, Carafa I) Hops: (Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 12:26 UTC