View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imp Maibock ai 3/16/26

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Noel
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday March 10th 2026

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

26.7

SRM (morey):

8.9

Mash pH

5.4

Cost $

5.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Isaria 19247 lb Isaria 1924	35.8	3.3	41.8%
7 lb	Weyermann - Vienna Malt7 lb Vienna Malt	37	3.5	41.8%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	4.5%
0.75 lb	Weyermann - Melanoidin0.75 lb Melanoidin	34.5	27	4.5%
1.25 lb	Briess - DME Pilsen Light1.25 lb DME Pilsen Light	43	2	7.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	9.04	35.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Boil	15 min	2.99	23.5%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	14.67	41.2%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	9.04	35.3%
1 oz	Tettnanger (Pellet)	2.99	23.5%
1.75 oz	Hallertau Mittelfruh (Pellet)	14.67	41.2%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	131 °F	132 °F	5 min
	132 °F	144 °F	60 min
	144 °F	160 °F	15 min
	160 °F	172 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

kaiser was old so added 2 dry yeast packets

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!