Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	166	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
Corn Coast Share The Stoke	German Pils	5.5 Gallons	1.05	1.007	5.58	32.73	3.37 °L	166	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:26 AM Notes: Mash at 150°F (66°C) for 30 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to about 175°F (79°C), and add the whirlpool hops; spin 5 more minutes, then allow 10 minutes to steep and settle. Ferment at 50°F (10°C) until the beer is 50 percent attenuated (~1.025/6.3°P), then increase the temperature 1°F (0.5°C) per day until you’re at 58°F (14°C). Once fermentation is complete and the beer has passed VDK, add the dry hops. After 2 days, agitate the hops back into solution and crash the beer. Package, add Biofine or other keg finings, and carbonate to about 2.65 volumes of CO2. Brewers Notes: Starting from RO water, add calcium chloride and gypsum to target 115 ppm calcium, 107 ppm sulfate, 123 ppm chloride. Acidify the mash water with about 0.5 ml lactic acid per gallon (3.8 l) of strike water. Aim for a mash thickness of 1.5 quarts/lb. Target a mash pH of 5.4. Sparge with 100 percent RO water. With some calculations based on wort gravity and volume, you can also add cold RO water for whirlpool to target the OG whirlpool temperature. If possible, we recommend adding ALDC enzyme at yeast pitch and again with dry hops.
SMOKED STOUT	No Profile Selected	550 Litres	1.051	1.01	5.37	29.52	35.2 °L	166	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:42 AM Notes:
Hard Lemonade Yeast Starter	No Profile Selected	0.8 Litres	1.041	1	5.36	0	0 °L	166	0
Author: BrianPut Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 7:24 PM Notes:
Epos Hazy IPA	Specialty IPA: White IPA	2200 Litres	13.52	3.325	5.48	19.99	3.9 °L	166	0
Author: Joerg Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 12:24 PM Notes:
Cream Ale Maybe?	Cream Ale	60 Gallons	1.049	1.008	5.37	25.5	3.64 °L	166	0
Author: Buckeye BrewCraft Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 8:16 PM Notes:
Pineapple Wheat	Fruit Beer	194 Gallons	13.726	3.553	5.48	17.32	4.79 °L	166	0
Author: Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:42 PM Notes:
Smash Amarillo	Blonde Ale	5.5 Gallons	1.055	1.014	5.34	64.75	3.74 °L	166	0
Author: BAbrewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 10:16 AM Notes:
American Amber Ale	American Amber Ale	270 Litres	1.054	1.014	5.32	15.17	17.07 °L	166	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:04 AM Notes:
Burguer Beer	American Stout	20.8 Litres	1.055	1.014	5.42	25.96	45.86 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.013	5.3	0	5.36 °L	166	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:41 AM Notes:
American Porter 1.0	American Porter	23 Litres	1.053	1.01	5.59	38.43	39.27 °L	166	0
Author: JORDIK Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:47 PM Notes:
EJEMPLO CLASE	American Pale Ale	99.9 Litres	1.054	1.014	5.32	23.15	22.49 °L	166	0
Author: Boil Size: 106.87 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:48 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.054	1.013	5.39	28.42	35.42 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.009	5.44	16.66	5.96 °L	166	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:50 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	38.35	38.79 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:41 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.014	5.48	22.8	5.68 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:47 AM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	13.869	3.591	5.54	0	4.41 °L	166	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 89 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:48 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.057	1.014	5.58	0	6.11 °L	166	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 10:54 PM Notes:
Awesome Recipe	No Profile Selected	485 Gallons	13.784	3.568	5.5	0	3.62 °L	166	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:24 PM Notes:
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