|
Kartoffelferiedbier
|
Gose
|
19 Litres |
1.113 |
1.021 |
11.98 |
1.07 |
5.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:39 PM |
Notes: mash at 64-70C
potatos are mashed raw
keep pH around 4.8 |
|
|
Bardic Collab Wee Heavy
|
Wee Heavy
|
140 Gallons |
1.106 |
1.017 |
12.9 |
32.42 |
21.49 °L
|
134 |
0 |
|
|
|
| Boil
Size: 141.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.088 |
1.003 |
11.23 |
0 |
1.61 °L
|
134 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:55 AM |
| Notes: |
|
|
Hidromiel Mi Cubeta De Miel
|
No Profile Selected |
150 Litres |
1.088 |
0.996 |
12.08 |
0 |
4.5 °L
|
134 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 1:35 PM |
| Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales |
|
|
Neiipa
|
Imperial IPA
|
20 Litres |
1.091 |
1.014 |
10.16 |
50.09 |
6.37 °L
|
134 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:44 AM |
| Notes: |
|
|
New Brut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.31 |
15.35 |
8.35 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:45 AM |
Notes: Chill the wort to 67 °F (18 °C) and aerate thoroughly.
Pitch yeast and 10 mL vial of White Labs Ultra Ferm.
Add dry hops when gravity is around 1.020 and then perform a diacetyl rest.
Cold crash and carbonate the beer. |
|
|
Testy Mctest
|
Imperial IPA
|
1 Gallons |
1.108 |
1.031 |
10.17 |
98.56 |
7.78 °L
|
134 |
0 |
|
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1 oz |
Creation
Date: 4/6/2025 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
190 Litres |
24.809 |
4.491 |
11.44 |
0 |
8.8 °L
|
134 |
0 |
|
|
|
| Boil
Size: 195.68 Litres |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 4:19 AM |
| Notes: |
|
|
El Furiero
|
Fruit Beer
|
6 Gallons |
1.062 |
1.037 |
3.25 |
0 |
4.59 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:49 AM |
| Notes: |
|
|
Zero Masufuri
|
Blonde Ale
|
200 Litres |
5.912 |
5.039 |
0.46 |
4.35 |
5.64 °L
|
133 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 45 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 7:18 AM |
| Notes: |
|
|
Mosaic Hop Water
|
No Profile Selected |
6 Gallons |
1.001 |
1 |
0.05 |
11.91 |
0.13 °L
|
133 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 1:58 PM |
| Notes: |
|
|
Wee Bit Sprucie
|
Scottish Export
|
5 Gallons |
1.045 |
1.023 |
2.98 |
19.95 |
15.53 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 10:18 PM |
| Notes: |
|
|
Nin
|
Common Cider
|
20 Litres |
1.025 |
1 |
3.3 |
0 |
18.63 °L
|
133 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.028 |
1.007 |
2.73 |
0 |
10.77 °L
|
133 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 6:29 PM |
| Notes: |
|
|
H2Oppy
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
9.59 |
0 °L
|
133 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.2 psi |
Creation
Date: 1/17/2025 11:35 PM |
Notes: Boiled, added salts & acid
cooled to 190ish
1oz hops in tea ball, threw in to hop spider for 30' |
|
|
Hop Water (Grain Added To Rea
|
No Profile Selected |
155 Gallons |
4.234 |
1.068 |
1.64 |
0 |
1.65 °L
|
133 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 3.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.001 |
1 |
0.06 |
0 |
1.45 °L
|
133 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
400 Litres |
1.032 |
1.008 |
3.13 |
0 |
2.45 °L
|
133 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 5:33 AM |
| Notes: |
|
|
Ultra Low Abv Saison
|
No Profile Selected |
5.5 Gallons |
1.029 |
1.005 |
3.15 |
50.4 |
2.44 °L
|
133 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 64 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.035 |
1.009 |
3.41 |
7.05 |
2.55 °L
|
133 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 12:57 PM |
| Notes: |
|
|
|
|