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The Amarillo Express

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Saturday August 9th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

34.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	$ 3.60 / kg $ 9.00	38	2.4	41.7%
2 kg	Barrett Burston - Ale Malt2 kg Ale Malt	$ 0.45 / kg $ 0.90	36.8	2.8	33.3%
1 kg	Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner	$ 4.90 / kg $ 4.90	36	6.09	16.7%
500 g	Voyager Craft Malt - Dexter500 g Dexter	$ 0.01 / g $ 5.00	34.5	2.06	8.3%
6 kg / $ 19.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.25	Pellet	13.1	Boil	60 min	33.54	25%
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.25	Pellet	13.1	Boil	5 min	6.69	25%
50 g	Amarillo50 g Amarillo Hops	$ 0.21 / g $ 10.63	Lupulin Pellet	12.9	Dry Hop	3 days		50%
100 g / $ 15.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.09 / g $ 4.50	40.23	50%
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops	$ 0.21 / g $ 10.63		50%
100 g / $ 15.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	66 °C	60 min
15 L	Sparge	--	80 °C	80 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-10 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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