Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred Saison	Saison	12.7 Gallons	1.047	1.004	5.62	0	3.99 °L	77	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:52 PM Notes:
Dark Doogie 14°	Munich Dunkel	24 Litres	1.057	1.014	5.58	21.26	17.1 °L	77	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:48 AM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.01	5.46	38	6.02 °L	77	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:39 PM Notes:
Vienna Lager	Vienna Lager	300 Litres	1.051	1.01	5.4	18.9	10.23 °L	77	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:50 PM Notes:
Scottish Export (brown/red Ale)	Scottish Export 80/-	5 Gallons	1.056	1.015	5.39	23.91	19.38 °L	77	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:52 AM Notes:
Orange Infused Dark Lager	Schwarzbier	24 Litres	1.053	1.01	5.6	26.37	20.79 °L	77	0
Author: Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 170 g Creation Date: 3/1/2025 2:16 PM Notes:
Sour Without Foats	Specialty Fruit Beer	76 Gallons	13.983	3.826	5.65	0	3.76 °L	77	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:18 PM Notes:
Extract Espresso Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.72	47.2	34.84 °L	77	0
Author: Pepzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:29 AM Notes:
Pale Ale	Blonde Ale	21 Litres	1.055	1.013	5.55	43.14	6.38 °L	77	0
Author: Old Codger Boil Size: 28.25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 12:50 AM Notes:
Stew Light Lager	Light American Lager	5.5 Gallons	1.052	1.01	5.58	13.56	3.77 °L	77	0
Author: Boil Size: 7.12 Gallons Boil Time: 65 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/4/2025 12:40 AM Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	0	5.84 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2024 8:51 PM Notes:
Base Wheat	Weissbier	11 Gallons	1.051	1.01	5.42	8.16	3.67 °L	77	0
Author: RunRideBrew Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:00 AM Notes:
Queen Sour Ale	No Profile Selected	26 Litres	1.05	1.007	5.64	33.42	50 °L	77	1
Author: Theft City Brewing Boil Size: 30.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/9/2024 8:43 PM Notes:
North To Alaska Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.65	25.87	12.57 °L	77	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/16/2024 1:36 PM Notes:
Altbier?	California Common	341 Gallons	1.054	1.013	5.41	9.6	22.43 °L	77	0
Author: Boil Size: 346.01 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 8:02 PM Notes:
MagazzAAA	American Amber Ale	20.8 Litres	1.053	1.011	5.59	35.18	11.55 °L	77	0
Author: magazza Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/27/2024 1:16 PM Notes:
Grapefruit Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.75	49.65	8.71 °L	77	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:01 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.058	1.015	5.71	0	4.22 °L	77	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 3:58 AM Notes:
Hop On A Trail Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	35.49	8.1 °L	77	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2024 11:20 AM Notes:
1	No Profile Selected	155 Gallons	1.055	1.014	5.4	0	4.04 °L	77	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:53 PM Notes:
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