Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel 2 Secreto De La Cerveza	Trappist Single	100 Litres	1.076	1.009	8.83	0	26.51 °L	203	0
Author: Aronsada Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:59 PM Notes:
Imp Maibock Ai 3/16/26	No Profile Selected	5.5 Gallons	1.092	1.016	10	26.7	8.94 °L	203	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:42 PM Notes: kaiser was old so added 2 dry yeast packets The Imperial Maibock Temperature Log The Early Spike: The fermentation started aggressively and spiked up to 64 early on. The Main Ferment: We pulled it back down and stabilized the core fermentation right around 58 to keep those classic, clean lager characteristics intact and prevent fusel alcohols. The Diacetyl Rest: Once the gravity dropped significantly, we stepped it up to 65 for a full week-long rest to ensure the yeast completely cleaned up any residual diacetyl or sulfur Lagering: It was then transferred to the keg for cold crashing and a lagering.
------	Classic Style Smoked Beer	6 Gallons	1.074	1.015	7.74	21.5	17.42 °L	203	1
Author: Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.52 psi Creation Date: 9/9/2025 3:08 AM Notes: Style: 32A. Classic Style Smoked Beer Base Style: 26B. Belgian Dubbel Smoke: Cherry wood "Chocolate wheat" = M&R Cimmerian Wheat. Steep in room temp water in a grain sock, strain, and add to boil kettle after mash is complete. Two packs of Wyeast 3522 Sugar syrup: 1.5 lb corn syrup dissolved in 18 oz boiling water and cooled to room temp, add to fermenter after high krausen
Galaxy Secret	American IPA	29 Litres	1.071	1.015	7.4	108.27	7.05 °L	203	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2025 7:46 AM Notes: Using AY3
Juicy R	No Profile Selected	1750 Litres	1.087	1.022	8.55	5.14	4.57 °L	203	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:58 PM Notes:
Nieuwrode Tripel	Belgian Tripel	27 Litres	1.077	1.012	8.51	20.6	6 °L	203	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 177 g Creation Date: 6/2/2025 7:55 AM Notes:
Noget Med Morgenmad	No Profile Selected	20.8 Litres	1.069	1.013	7.4	30.12	42.85 °L	203	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:33 PM Notes: Coco Pops ristes i ovnen ved 150°C i 10–15 min for at karamellisere sukkeret lidt og undgå for meget skum i mæsk. Tilsættes sammen med malt.
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	41.56	4.59 °L	203	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 9:57 PM Notes:
Tempus Fugit	Imperial Stout	11 Gallons	1.083	1.02	8.31	61.5	43.79 °L	203	2
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 2:53 PM Notes:
2025 Doppelbock	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	0	24.45 °L	203	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 2:29 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	5.5 Gallons	1.091	1.024	8.86	67.59	50 °L	203	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:22 PM Notes:
Philly Sour Ale W/Brettanomyces	No Profile Selected	5.5 Gallons	1.066	1.009	7.49	0	3.76 °L	203	0
Author: Bitter Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 9:16 PM Notes:
Pumpkin Marzen 2.0	International Pale Lager	5.5 Gallons	1.088	1.021	8.75	0	27.75 °L	203	1
Author: Josh Burch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:07 PM Notes:
Chuck Black	American IPA	5.5 Gallons	1.071	1.017	7.08	0	50 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2024 1:37 PM Notes:
Saison	Saison	12 Litres	1.061	1.004	7.51	23.13	6.02 °L	203	0
Author: ChristopheServet Boil Size: 17.34 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 1:27 PM Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down. Cold crash for 3 days before bottling
Amber Ale	American Amber Ale	11 Litres	1.066	1.012	7.18	22.51	14.15 °L	203	0
Author: Irish-Bayrisch Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 7:11 PM Notes:
Aleron	American IPA	23 Litres	1.075	1.016	7.77	41.51	7.06 °L	203	0
Author: Soddy Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 11/23/2023 10:50 PM Notes:
AAAAAAAAAAA	American IPA	23 Litres	1.065	1.001	8.41	130.64	16.64 °L	203	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 10/11/2023 9:40 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.107	1.027	10.55	0	6.71 °L	203	0
Author: Boil Size: 712 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.49	0	4.51 °L	203	0
Author: srichardson Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 4:28 PM Notes:
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