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Noget med morgenmad

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday May 1st 2025

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

30.1

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	74.1%
0.80 kg	Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats	31	2	11.9%
0.40 kg	Castle Malting - Château Chocolat0.4 kg Château Chocolat	38	488.1	5.9%
0.25 kg	Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley	30	432	3.7%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	4.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	25.39	72.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	4.72	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops		30.11	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	67 °C	67 °C	60 min
25 L			72 °C	72 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Kellogs Coco Pops		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Coco Pops ristes i ovnen ved 150°C i 10–15 min for at karamellisere sukkeret lidt og undgå for meget skum i mæsk. Tilsættes sammen med malt.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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