Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 8L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Tettnanger19 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
27.3 |
48.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.9 |
Whirlpool
|
0 min |
3.22 |
51.3% |
|
39 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Tettnanger (Pellet) 19 g Tettnanger (Pellet) Hops |
|
27.3 |
48.7% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.22 |
51.3% |
|
39 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
70 °C |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.44 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-16 08:33 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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