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Saison

5538 calories 346.4 g 10 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 5538 calories (Per 10L)
Carbs: 346.4 g (Per 10L)
Created: Friday March 15th 2024
1.061
1.004
7.5%
23.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg Dingemans - Pilsen1.71 kg Pilsen 36.8 1.7 85%
0.86 kg Castle Malting - Château Wheat Blanc0.86 kg Château Wheat Blanc 38 1.8 6%
0.86 kg Castle Malting - Château Munich Light0.86 kg Château Munich Light 34 7.6 9%
3.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Tettnanger19 g Tettnanger Hops Pellet 4.8 Boil 60 min 20.71 48.7%
20 g Saaz20 g Saaz Hops Pellet 2.9 Whirlpool 0 min 2.42 51.3%
39 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 27 65 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 21.7
Mash volume with grains 23.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 17.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.7 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 11.9
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling

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  • Last Updated: 2024-06-16 12:25 UTC