ChristopheServet
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.36 kg | Dingemans - Pilsen | 36.8 | 1.7 | 80% | |
0.08 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.4% | |
0.22 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 7.6% | |
0.22 kg | Castle Malting - Château Munich Light | 34 | 7.6 | 7% | |
2.88 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Tettnanger | Pellet | 4.8 | Boil | 60 min | 27.3 | 48.7% | |
20 g | Saaz | Pellet | 2.9 | Whirlpool | 0 min | 3.22 | 51.3% | |
39 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5.44 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.4 L) | 16.4 |
Mash volume with grains (equipment estimates 23.2 L) | 18.2 |
Grain absorption losses | -2.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.7 L) | 12.7 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 9.1 L) | 9.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 9.5 L) | 9 |
Total: | 16.4 |
Equipment Profile Used: | System Default |