|
PORTER
|
Robust Porter
|
320 Litres |
1.036 |
1.009 |
3.59 |
24.57 |
24.3 °L
|
187 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:23 PM |
| Notes: |
|
|
Belgian Golden Strong Special
|
Belgian Golden Strong Ale
|
10 Gallons |
1.1 |
1.02 |
10.44 |
29.79 |
10.08 °L
|
187 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 12/12/2025 1:03 AM |
| Notes: |
|
|
Sundrift Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
6 |
27.53 |
6.19 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:41 PM |
| Notes: |
|
|
Nugget Pale
|
No Profile Selected |
310 Gallons |
12.44 |
2.572 |
5.27 |
44.39 |
3.75 °L
|
187 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 3:55 PM |
| Notes: |
|
|
House Pub Beer
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.06 |
25.71 |
9.03 °L
|
187 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/20/2025 11:17 PM |
Notes: Carbonate on lower side... 1.5 to 2 volumes Co2.
Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn. |
|
|
Honey Lavander
|
Witbier
|
40 Litres |
1.048 |
1.008 |
5.3 |
16.59 |
3.78 °L
|
187 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:59 AM |
| Notes: |
|
|
Prince Ham Pils
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.008 |
5.23 |
21.42 |
3.85 °L
|
187 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:39 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.01 |
5.68 |
33.37 |
31.25 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 7:24 AM |
| Notes: |
|
|
162
|
No Profile Selected |
550 Litres |
1.066 |
1.013 |
7.01 |
0 |
4.14 °L
|
187 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:39 AM |
| Notes: |
|
|
Sculpin
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
142.18 |
5.14 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 4:46 PM |
Notes:
|
|
|
Noble Gryphon Weissbeir
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
8.68 |
6.58 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2012 8:47 PM |
| Notes: Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier. |
|
|
Oktoberfest
|
Munich Dunkel
|
7 Gallons |
1.049 |
1.012 |
4.82 |
19.96 |
16.27 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 5:47 PM |
| Notes: |
|
|
Unseelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
20.38 |
24.53 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/2/2024 6:22 PM |
| Notes: |
|
|
CAC B EIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.063 |
1.021 |
5.54 |
77.17 |
9.82 °L
|
187 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:18 PM |
| Notes: |
|
|
Dlayd 2
|
Saison
|
26 Litres |
1.041 |
1.004 |
4.9 |
15.46 |
3.25 °L
|
187 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:54 PM |
| Notes: |
|
|
Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
187 |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.071 |
1.018 |
6.97 |
0 |
5.61 °L
|
187 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:32 AM |
| Notes: |
|
|
Hazy American IPA
|
American IPA
|
5 Litres |
1.082 |
1.016 |
8.71 |
40.33 |
10.69 °L
|
187 |
0 |
|
|
|
| Boil
Size: 10.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 11/20/2023 8:09 PM |
Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe.
Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur.
Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap.
Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig.
Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging).
Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren.
Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken.
Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken.
Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken.
Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan.
Koel snel af naar 20°C.
Voeg het gist toe en laat fermenteren bij 20°C tot stabiel.
Na ~14 dagen fermentatie
Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles.
Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak. |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.062 |
1.016 |
6.1 |
0 |
5.93 °L
|
187 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:09 PM |
| Notes: |
|
|
Metric Citra SMaSH (for BrewMonk)
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.13 |
30.42 |
5.95 °L
|
187 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 7/21/2021 12:58 PM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
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