Hazy Ardenne Beer Recipe | All Grain English IPA | Brewer's Friend
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Hazy Ardenne

179 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 31st 2024
1.058
1.015
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt 38 1.9 62.5%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 31.3%
0.50 kg Bairds - Dextrin Malt0.5 kg Dextrin Malt 32.2 1.75 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 0 min 66.7%
150 g / 0.00
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Ardenne" English IPA beer recipe by Brewer #428882. All Grain, ABV 5.59%, IBU 0, SRM 4.04, Fermentables: (Extra Pale Malt, Oat Malt, Dextrin Malt) Hops: (Citra, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 19:47 UTC
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