Homebrew Beer Recipes

Page 15285 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Starter	No Profile Selected	2 Litres	1.073	1.015	7.67	0	6.4 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2024 5:38 AM Notes:
Dubbel	Belgian Dubbel	310 Gallons	18.001	3.398	7.98	21.12	16.8 °L	133	0
Author: Boil Size: 368 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 6:19 PM Notes:
Blueberry Cream Ale - 4.75 Gallon	Cream Ale	4.75 Gallons	1.067	1.012	7.29	17.95	3.91 °L	133	0
Author: MAWG1 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:59 AM Notes:
Awesome Recipe	Baltic Porter	50 Litres	1.075	1.019	7.35	38.11	29.18 °L	133	0
Author: Boil Size: 59.42 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 5:52 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.079	1.022	7.5	77.36	13.26 °L	133	0
Author: StevenC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:20 PM Notes:
Boomhut Bier	Specialty IPA: New England IPA	25 Litres	1.074	1.014	7.8	34.71	6.28 °L	133	0
Author: Avant Garden Brews Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 10:37 AM Notes: Treehouse inspired: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=13s&ab_channel=TreeHouseBrewingCompany
West Coast	American IPA	1000 Litres	1.072	1.013	7.73	41.27	8.58 °L	133	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:00 PM Notes:
House Saison	Saison	5.5 Gallons	1.067	1.013	7.01	26.34	8.4 °L	133	1
Author: iversenbeer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:23 PM Notes:
Sami Claus	No Profile Selected	5.5 Gallons	1.078	1.019	7.63	0	13.15 °L	133	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:11 PM Notes:
BROden 002	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.8	42.8	7.49 °L	133	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 8:28 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.072	1.014	7.67	35.68	6.28 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 11/27/2023 8:56 AM Notes:
Ryeaa	American IPA	5 Litres	1.078	1.02	7.68	200.62	8.58 °L	133	0
Author: Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:16 PM Notes:
Glorious Abyss	Specialty IPA: Black IPA	22.7 Litres	1.066	1.012	7.14	98.67	26.31 °L	133	0
Author: PunkLumberJack Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 1:30 AM Notes:
NEIPA Hoppy To Be Here	American IPA	5.15 Gallons	1.072	1.014	7.57	40.94	4.61 °L	133	0
Author: Steve Russell Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:10 PM Notes: This is my attempt at a Tree House Hazy Clone. Ferment at 65-67 12 days For the Hops use Cyro Hops for Simcoe, Amarillo and Citra I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F. Cold crash beer at day 12 to 34 to 36 F for one day.
Mead	No Profile Selected	4.5 Litres	1.07	1.018	6.94	0	17.79 °L	133	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 4:54 AM Notes:
Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.012	7.47	35.19	6.34 °L	133	1
Author: JHOOP Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:39 PM Notes: Pre boil: 1.050 (no corn sugar yet) Brewed on 7/10/24 OG: 1.066 (with corn sugar) 7/17/24: dry hop 7/19/24: trub and hop dump gravity of 1.012
Nortwest Strong Ale	Double IPA	4.5 Gallons	1.076	1.015	7.98	58.81	28.68 °L	133	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:21 AM Notes:
Neikua	Specialty IPA: New England IPA	80 Gallons	1.071	1.018	7	49.46	4.52 °L	133	0
Author: Boil Size: 83 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:10 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.016	7.07	44.8	3.54 °L	133	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:56 PM Notes:
Haze Navigator 2	Specialty IPA: New England IPA	22.5 Litres	1.072	1.017	7.72	40.34	6.02 °L	133	0
Author: Uglebrygg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:07 PM Notes: For å forhindre oksidering: Bruk 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Gjæringstemperatur - husk å tape temperatursensoren til karet. 3 dager 19c. 4 dager 21c. 3 dager 23c . 1 dag 15c. Tapp ut gjæren hvis konisk gjæringskar. Tørrhumle ved 16c i 2-3 dager. Cold crash i 2-3 dager. Deretter lukket overføring til fat.
« First ‹ Previous 15281 15282 15283 15284 15285 15286 15287 15288 15289 Next › Last »							Page 15285 of 15,971 20 Recipes of 319,403