Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alpha Dog #39	Irish Red Ale	5.5 Gallons	1.049	1.011	4.99	16.2	19.04 °L	146	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:11 AM Notes: Only boil for 25 minutes Ferment @ 72 degrees
Blonde Bombshell	Blonde Ale	20 Litres	1.047	1.009	5	25.81	8.28 °L	146	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 1:27 PM Notes:
BA Freestyle	North German Altbier	1000 Litres	1.051	1.013	5.02	25.27	15.08 °L	146	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:39 AM Notes:
Gregorio Trigo	North German Altbier	30 Litres	1.048	1.009	5.1	25.55	12.83 °L	146	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:18 AM Notes:
India Pale Lager	American Lager	55 Litres	1.044	1.005	5.05	48.43	6.29 °L	146	0
Author: Boil Size: 61.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/29/2025 5:06 PM Notes:
California Common 3	California Common	5.5 Gallons	12.483	3.052	5.05	32.62	11.65 °L	146	0
Author: Ian Hauser Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 1:51 AM Notes:
Pils	Bohemian Pilsener	4300 Litres	1.046	1.008	4.98	23.83	3.38 °L	146	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 1:51 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.18	22.07	3.3 °L	146	0
Author: Loweboat05 Boil Size: 8.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 1/17/2025 2:19 AM Notes:
1 Gal Winterhausen ESB	Strong Bitter	1.25 Gallons	1.053	1.015	5.06	26.05	20.13 °L	146	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:56 AM Notes:
Memoriam	Schwarzbier	23 Litres	1.046	1.008	4.99	23.75	19.8 °L	146	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 2:56 AM Notes:
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	146	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Awesome Recipe	Cream Ale	1 Gallons	13.789	4.274	5.14	25.18	11.65 °L	146	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:56 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.049	1.01	5.15	0	6.67 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2024 2:05 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	146	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Ww	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.3 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:59 AM Notes:
Margarita Gose	Gose	5.5 Gallons	1.048	1.009	5.08	3.91	2.97 °L	146	1
Author: bbesser Boil Size: 5.7 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:03 PM Notes: Zest limes and clementine and tincture in tequila with oak chips while primary ferment is happening. Sour with 1 carton of goodbelly @ 95 degrees for 24 hr Gold in Beehive brewoff for Fruit beer, 3rd place for best of show
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	16.25	3.45 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:55 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.013	5.17	29.05	9.56 °L	146	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 12:17 AM Notes:
OktoberFest	Märzen	11 Gallons	1.056	1.017	5.06	25.56	13.27 °L	146	0
Author: 77post77 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/16/2023 11:50 AM Notes:
Awesome Recipe	No Profile Selected	18.5 Gallons	1.05	1.012	4.97	19.09	21.13 °L	146	0
Author: Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 10:47 PM Notes:
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