Homebrew Beer Recipes

Page 15288 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial American IPA	American IPA	5.5 Gallons	1.063	1.013	6.57	61.65	6.32 °L	240	0
Author: dr.sisler Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 5:07 AM Notes:
Aaron's Leffe Clone	Belgian Blond Ale	5 Gallons	1.062	1.01	6.85	24.55	5.65 °L	240	0
Author: Yeast_Whisperer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.23 psi Creation Date: 4/5/2026 6:23 PM Notes: ## PRIOR to BREW DAY - Attach torpedo buoy with filter attachment to *fermentation* keg - Sanitize *fermentation* keg - Attach torpedo buoy with filter attachment to *serving* keg - Fill *serving* keg 99.99% full with Starsan (tip and inject Starsan until water escapes from gas QD) - Collect RO water needed for brew day - Mill grains ##Yeast Starter - None. Use dry yeast. ## PREHEAT MASH TUN - Heat 5 gallons of brewing liquor to 180-degrees in HLT - Transfer 2 gallons of 180-degree water to the MLT - Close lid and let sit for 10 minutes - During this time, add remaining brewing liquor to HLT and heat to 158-degrees - Return the 2 gallons from the MLT back into the HLT (so the HLT now contains the full amount of brewing liquor) - Continue heating HLT until it reaches 158-degrees - Recirculate HLT water through HERMS pump, HERMS coil, back into HLT for 5 or so minutes to stabilize the loop ##MASH - Transfer strike water from HLT to MLT - Add mash salts/acid - Dough in and stir - Start HERMS recirculation - Add a drop or two of lactic acid to sparge water ##BOIL - Add kettle salts - Boil timer settings: nE=3, AD=10, T1=60, T2=15, T3=10 - Use *stainless/tubular* hop spider to contain hop residue - Add table sugar at 10 minutes left in boil - When there are 10 minutes left in the boil sanitize Tilt hydrometer - When *fermentation* keg is around 1/3 full, add Fermcap-S drops - Start pitching yeast progressively while wort level is low - Pitch dry yeast directly onto wort (no need to oxygenate when using dry yeast) - When filling is complete, put sanitized Tilt hydrometer into fermenter **STC-1000 settings:** SP0=64, DH0=48 SP1=64, DH1=72 SP2=72, DH2=0 ##FERMENTATION - Use an OPEN FERMENT to maximize esters - **Remove blowoff valve** from fermentation keg - LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Pitch at 63 degrees - Ferment at 64 degrees for 2 days - On morning of day 3, add an airlock - Ramp to 72 degrees over 3 days - Keep at 72 degrees until fermentation is complete ## CONDITIONING - Cold crash beer for 2-3 days at 32-35 degrees ##PACKAGING - Pressurize serving keg to 9 psi - Do a closed-loop/pressurized transfer to serving keg - Set keezer pressure to 18 psi of CO2 to 2.9 volumes of CO2 at 43 degrees (F) - Age for an additional 2-4 weeks for flavors to meld and mature ##References https://brewmybeer.online/clone-recipe-leffe-blonde/
J-Red Haze	Specialty IPA: Red IPA	10 Gallons	1.069	1.019	6.61	42.48	16.23 °L	240	0
Author: JimDo Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:09 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	6 Gallons	1.065	1.011	7.09	0	3.59 °L	240	0
Author: boltron Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:33 PM Notes:
IPA 6.5	American IPA	50 Litres	1.063	1.012	6.75	53.24	4.54 °L	240	0
Author: RODEO Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 7:26 PM Notes:
Marcowe Y Krakowye	Oktoberfest/Märzen	21 Litres	1.059	1.009	6.57	21.92	7.46 °L	240	0
Author: Saunders Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 12:11 PM Notes:
Meatloaf	American IPA	5.5 Gallons	1.065	1.013	6.81	45.14	7.2 °L	240	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:48 PM Notes:
Awesome Recipe	Bière de Garde	23 Litres	1.063	1.008	7.23	27.75	9.65 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.7 g Creation Date: 1/22/2025 8:24 AM Notes:
Celebration IPA Clone	American IPA	5.5 Gallons	1.07	1.018	6.82	65.86	12.13 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 10:23 PM Notes:
Belgo Dubble	Belgian Dubbel	28 Litres	1.073	1.018	7.15	23.99	5.7 °L	240	0
Author: mudskipper Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:38 AM Notes:
Hoppy Ale Thing	No Profile Selected	3 Gallons	1.067	1.015	6.73	44.26	14.14 °L	240	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 6:59 AM Notes:
TORP	No Profile Selected	5.5 Gallons	1.07	1.017	6.85	71.68	8.29 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:55 PM Notes:
Abstract#3	American IPA	26 Litres	1.065	1.014	6.62	0	6.29 °L	240	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:37 PM Notes:
Recipe Janvier	No Profile Selected	15 Litres	1.066	1.013	7	0	6.35 °L	240	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:34 PM Notes:
Awesome Recipe	Cream Ale	28 Litres	1.071	1.018	6.86	18.35	4.46 °L	240	0
Author: Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:21 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.068	1.017	6.7	36.05	45.83 °L	240	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:14 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.067	1.017	6.55	0	2.8 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:24 PM Notes:
West Coast Ipa	American IPA	155 Gallons	1.072	1.018	7.1	49.03	4.36 °L	240	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/5/2023 2:10 PM Notes:
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	240	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
IPA 1	American IPA	10 Litres	1.071	1.018	7	0	8.08 °L	240	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:39 PM Notes:
« First ‹ Previous 15284 15285 15286 15287 15288 15289 15290 15291 15292 Next › Last »							Page 15288 of 16,406 20 Recipes of 328,104