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NEIPA Hoppy To Be Here
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American IPA
|
5.15 Gallons |
1.072 |
1.014 |
7.57 |
40.94 |
4.61 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:10 PM |
Notes:
This is my attempt at a Tree House Hazy Clone.
Ferment at 65-67 12 days
For the Hops use Cyro Hops for Simcoe, Amarillo and Citra
I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F.
Cold crash beer at day 12 to 34 to 36 F for one day. |
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West Yorkshire IPA
|
American IPA
|
11 Gallons |
1.065 |
1.019 |
6.1 |
65.89 |
6.03 °L
|
188 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:55 PM |
| Notes: |
|
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TerraLager
|
International Pale Lager
|
18 Litres |
1.048 |
1.008 |
5.26 |
21.68 |
3.35 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/19/2025 12:40 AM |
| Notes: |
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Tett Pils (2026-1)
|
German Pils
|
3 Gallons |
1.043 |
1.01 |
4.42 |
33.99 |
5.08 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 11:32 PM |
Notes: Brew 3/3
Key 3/17 (pipe right) |
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Brewer's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.68 |
25.2 |
4.07 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 1/11/2026 5:25 PM |
| Notes: |
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SoCo GF Summer Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.13 |
12.75 |
2.38 °L
|
187 |
1 |
|
|
Author:
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Stargrog
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 11:12 PM |
| Notes: |
|
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Munich Helles
|
Munich Helles
|
1.1 Gallons |
1.049 |
1.008 |
5.32 |
38.77 |
5.76 °L
|
187 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:32 PM |
| Notes: |
|
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Summer Breeze Ale BIAB
|
No Profile Selected |
5.21 Gallons |
1.05 |
1.008 |
5.5 |
5.93 |
3.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/6/2025 1:55 PM |
| Notes: |
|
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American Hefe
|
American Wheat Beer
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
12.13 |
5.14 °L
|
187 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30.42 psi |
Creation
Date: 6/28/2025 4:02 PM |
| Notes: |
|
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Motusmash
|
No Profile Selected |
22.5 Litres |
1.048 |
1.012 |
4.7 |
51.41 |
3.87 °L
|
187 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 10:59 AM |
| Notes: |
|
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Drei ESB
|
Best Bitter
|
22 Litres |
1.046 |
1.011 |
4.51 |
35.27 |
15.68 °L
|
187 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:40 PM |
Notes: Parada de acidificação em 52 graus por 10 minutos
Parada de extração a 67 graus por 60 minutos
Fervura de 1 hora |
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Stout 3
|
Sweet Stout
|
20 Litres |
1.059 |
1.014 |
5.88 |
30.52 |
34.53 °L
|
187 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 2:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.25 Gallons |
1.068 |
1.017 |
6.73 |
0 |
5.98 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:58 PM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
12 Gallons |
1.059 |
1.015 |
5.79 |
24.06 |
12.15 °L
|
187 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:32 PM |
| Notes: |
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Blanche
|
Weissbier
|
20 Litres |
1.043 |
1.011 |
4.19 |
34.13 |
3.12 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:15 PM |
| Notes: |
|
|
JouluIPA
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.26 |
36.19 |
5.04 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:10 PM |
| Notes: |
|
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Asd
|
No Profile Selected |
5 Litres |
1.057 |
1.014 |
5.59 |
0 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.69 °L
|
187 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
80 Litres |
1.041 |
1.009 |
4.23 |
22.09 |
19.94 °L
|
187 |
0 |
|
|
|
| Boil
Size: 86.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 6:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
24 Litres |
1.051 |
1.013 |
5.05 |
21.86 |
31.03 °L
|
187 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:12 PM |
| Notes: |
|
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