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Shandy

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 142.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

11.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.07 kg	Canada Malting - SUPERIOR PILSEN MALT28.07 kg SUPERIOR PILSEN MALT	37.2	1.5	87.2%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	9.3%
1.12 kg	German - Acidulated Malt1.12 kg Acidulated Malt	27	3.4	3.5%
32.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	German Northern Brewer (7 AA)80 g German Northern Brewer (7 AA) Hops	Pellet	7	Boil at 100 °C	60 min	10.39	50%
40 g	Tettnanger (2 AA)40 g Tettnanger (2 AA) Hops	Pellet	2	Aroma	15 min	0.74	25%
40 g	Tettnanger (2.0 AA)40 g Tettnanger (2.0 AA) Hops	Pellet	2	Aroma	0 min		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	German Northern Brewer (7 AA) (Pellet)	10.39	50%
40 g	Tettnanger (2 AA) (Pellet) 40 g Tettnanger (2 AA) (Pellet) Hops	0.74	25%
40 g	Tettnanger (2.0 AA) (Pellet) 40 g Tettnanger (2.0 AA) (Pellet) Hops		25%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	67 °C	67 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Nova lager

Amount:	9 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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