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Shandy

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.1 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.72 kg	Canada Malting - SUPERIOR PILSEN MALT5.72 kg SUPERIOR PILSEN MALT	37.2	1.5	88.1%
0.55 kg	American - Carapils (Dextrine Malt)0.545 kg Carapils (Dextrine Malt)	33	1.8	8.4%
0.23 kg	German - Acidulated Malt0.23 kg Acidulated Malt	27	3.4	3.5%
6.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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