Shandy - Beer Recipe - Brewer's Friend

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Shandy

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 142.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 20th 2025
1.054
1.013
5.4%
11.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.07 kg Canada Malting - SUPERIOR PILSEN MALT28.07 kg SUPERIOR PILSEN MALT 37.2 1.5 87.2%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 9.3%
1.12 kg German - Acidulated Malt1.12 kg Acidulated Malt 27 3.4 3.5%
32.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g German Northern Brewer (7 AA)80 g German Northern Brewer (7 AA) Hops Pellet 7 Boil at 100 °C 60 min 10.39 50%
40 g Tettnanger (2 AA)40 g Tettnanger (2 AA) Hops Pellet 2 Aroma 15 min 0.74 25%
40 g Tettnanger (2.0 AA)40 g Tettnanger (2.0 AA) Hops Pellet 2 Aroma 0 min 25%
160 g / $ 0.00
 
Yeast
Lallemand - Nova lager
Amount:
9 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 142.93 L. Suggest reducing initial water volume to 45.4 L and adding 97.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.74 L. Suggest reducing strike water volume to 24.15 L and adding 93.34 L sparge/top-off. 117.5
Strike water volume at mash thickness of 3.7 L/kg 117.5
Mash volume with grains 138.7
Grain absorption losses -32.2
Remaining sparge water volume (equipment estimates 58.5 L) 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 142.9 L) 142.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 135
Going into fermentor 135
Total: 176  
Equipment Profile Used: System Default
"Shandy" No Profile Selected beer recipe by Brewer #457318. All Grain, ABV 5.42%, IBU 11.13, SRM 3.29, Fermentables: (SUPERIOR PILSEN MALT, Carapils (Dextrine Malt), Acidulated Malt) Hops: (German Northern Brewer (7 AA), Tettnanger (2 AA), Tettnanger (2.0 AA))
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  • Last Updated: 2025-06-04 14:17 UTC