Shandy - Beer Recipe - Brewer's Friend

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Shandy

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.1 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday May 20th 2025
1.021
1.005
2.1%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 kg Canada Malting - SUPERIOR PILSEN MALT5.72 kg SUPERIOR PILSEN MALT 37.2 1.5 88.1%
0.55 kg American - Carapils (Dextrine Malt)0.545 kg Carapils (Dextrine Malt) 33 1.8 8.4%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt 27 3.4 3.5%
6.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.13 L. Suggest reducing initial water volume to 45.4 L and adding 26.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 55.8 L) 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.1 L) 72.1
Boil off losses -7.1
Post boil Volume 65
Going into fermentor 65
Total: 79.5  
Equipment Profile Used: System Default
"Shandy" No Profile Selected beer recipe by Brewer #457318. All Grain, ABV 2.1%, IBU 0, SRM 1.81, Fermentables: (SUPERIOR PILSEN MALT, Carapils (Dextrine Malt), Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 17:34 UTC