Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale 2024	Cream Ale	6.25 Gallons	1.051	1.01	5.41	19.48	2.72 °L	184	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:09 PM Notes:
Dav's Vienna Ale	Vienna Lager	5.25 Gallons	1.057	1.014	5.64	14.06	12.03 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:48 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.046	1.008	5	11.52	11.43 °L	184	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:55 AM Notes: Pressure Ferm @ 10 PSI Tincture Ingredients: 12 oz canned pumpkin (pure, unsweetened) 2 tsp McCormick Pumpkin Pie Spice 1 tsp natural vanilla extract (or 1 split vanilla bean) 1 tbsp pure maple syrup 4 oz vodka (neutral, high-proof) Preparation: Blend pumpkin, pumpkin pie spice, vanilla, and maple syrup in a sanitized jar. Add vodka, stir well, seal, and steep for 2-3 days, shaking daily. Strain through cheesecloth or fine mesh. add 2-3 oz tincture, mix gently.
Rice Lager 2025	International Pale Lager	5 Gallons	1.045	1.008	4.82	15.43	2.82 °L	184	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:08 PM Notes:
CREAM ALE - MISTA	German Pilsner (Pils)	11 Litres	1.039	1.007	4.16	15.14	5.72 °L	184	0
Author: GOLD DOG BEER Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:05 PM Notes: ACRESCENTAR 12 LITROS DE ÁGUA DILUIR O EXTRATO AQUECER A ÁGUA ATÉ 68 GRAUS COLOCAR O BAG COM OS GRÃOS DEIXAR POR 20 MIN RETIRAR O BAG FERVER ACRESCENTAR O LÚPULO
Alt Bier	Altbier	1 Gallons	1.051	1.012	5.09	34.32	11.67 °L	184	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: Wyeast - German Ale 1007 Fermentis - Safale - German Ale Yeast K-97 White Labs - Dusseldorf Alt Yeast WLP036 White Labs - German Ale/ Kölsch Yeast WLP029 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - German Lager Yeast W-34/70 Imperial Yeast - G02 Kaiser Wyeast - Kölsch 2565 Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST Danstar - Nottingham Ale Yeast
Random Mash Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.61	50.97	4.01 °L	184	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:40 PM Notes:
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	184	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Awesome Recipe	American IPA	23 Litres	1.081	1.017	8.41	95.19	9.23 °L	184	0
Author: Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:44 AM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	184	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Asd	No Profile Selected	5 Litres	1.057	1.014	5.59	0	50 °L	184	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:25 PM Notes:
Rød Øl	American Light Lager	19 Litres	1.059	1.015	5.83	24.17	21.99 °L	184	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:15 AM Notes:
Blanche	Weissbier	20 Litres	1.043	1.011	4.19	34.13	3.12 °L	184	0
Author: arthur50 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:15 PM Notes:
Pumpkin Marzen 2.0	International Pale Lager	5.5 Gallons	1.088	1.021	8.75	0	27.75 °L	184	1
Author: Josh Burch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 10:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	0	3.58 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:31 AM Notes:
Dark Mean Pilsner	German Pilsner (Pils)	10 Litres	1.047	1.007	5.15	28.27	3.52 °L	184	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 4:00 PM Notes:
Second Batch, Golden SMaSH	American Pale Ale	2 Gallons	1.057	1.009	6.21	43.53	3.59 °L	184	1
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/22/2024 3:06 PM Notes:
Test Los Amigos DK	Blonde Ale	10 Litres	1.045	1.011	4.41	29.24	6.19 °L	184	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 4/20/2024 3:45 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.021	1.005	2.07	0	1.97 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:23 AM Notes:
The Winter Soldier	No Profile Selected	10 Litres	1.051	1.013	5.02	13.37	5.21 °L	184	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:53 AM Notes:
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