Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolnish Wasser	No Profile Selected	5.5 Gallons	1.048	1.011	4.86	22.63	3.25 °L	76	0
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 5:48 AM Notes: Ferment 48hrs at 60F, free raise to 62F and hold until terminal. NHC 2025 first round 42 consensus, did not advance Gold Medal 2025 8 Seconds of Froth - High Plains Drafters, Cheyenne WY. 42 Consensus. 43 high scoresheet BJCP Master Judge Bronze medal 2025 Feast of St Arnold, Colorado Springs. 39 consensus, 40 high scoresheet
Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.01	4.87	19.63	7.03 °L	76	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/30/2025 5:19 PM Notes:
Coffee Cream Ale 3	Cream Ale	5.5 Gallons	1.045	1.008	4.85	11.47	3.27 °L	76	1
Author: Olive Street Brews and Meads Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/21/2025 1:16 PM Notes: 4 oz of lighter roast single origin Brazil coffee beans from Coffeewomple
Grape Tevana Colab	Clone Beer	220 Litres	1.051	1.013	5.03	5.94	3.72 °L	76	0
Author: Ola Calavera Boil Size: 241 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:20 PM Notes:
Test-histoire-Lager	International Pale Lager	21 Litres	1.047	1.009	4.96	19.2	4.44 °L	76	0
Author: ordi étienne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/2/2025 10:12 PM Notes:
Steam Beer	California Common	21 Litres	1.054	1.016	5	38.98	10.39 °L	76	1
Author: Midas Nanobrasserie Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/11/2025 7:28 PM Notes: Brasse #1 (2025-03-26) Fermentation : Starter pour avoir le cellcount d'une hybride. Détails : - Gravité plus élevée que prévue (super extraction) - Sparge = 30 min - Aucun pépin technique Dégustation :
Sierra Nevada Stout Clone	American Stout	5.5 Gallons	1.051	1.012	5.1	60.53	38.67 °L	76	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/8/2025 8:32 PM Notes:
Ginger Beer Mk1	No Profile Selected	5 Litres	1.038	1	5.04	0	0 °L	76	0
Author: Oskar Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:50 PM Notes:
Brown Town	American Brown Ale	23 Litres	1.049	1.012	4.8	27.87	5.45 °L	76	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:02 AM Notes:
Fridge-Filler Four-Way	No Profile Selected	12 Gallons	1.049	1.012	4.8	24.54	3.91 °L	76	0
Author: J A Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:53 PM Notes: 12 gallons mashed and boiled with Magnum hops for base wort and split/diluted to make approx 1.044 wort for 4 batches. Wit, APA, Stout 3 gallons each, Golden Ale ~4.5 gallons. Each batch base wort plus extracts/adjuncts/ top-up to make 5-6 gal of 1.040 to 1.044 wort boiled for 10-20 minutes for extract dilution and hop additions. Wit - 3 lbs Bavarian Wheat DME, 1 oz Opal hops, Lallemand Wit - 6 gal 1.044 APA - 3 lbs Golden Light DME, 1 oz Citra & 1 oz Azacca hops, US-05 - 6 gal 1.044 Irish Stout - 3.3 lbs Dark LME, 1 lb Roasted Barley (steeped) 1 oz Phoenix hops, Nottingham Golden Ale - 1 lb Dextrose, 1 oz Cluster hops, S-04 Water additions split between mash/sparge liquor and top-up water. All fermented warm to ensure fast fermentation for kegging at day 8, 24 hour force carb, serve for party.
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.96	0	2.85 °L	76	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:56 AM Notes:
English Porter	Brown Porter	6 Gallons	1.051	1.012	5.04	23.65	36.1 °L	76	0
Author: Petruxa Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/17/2024 6:37 PM Notes: Other Yeast English Ale Yeast – WLP002 (White Labs) British Ale – 1098 (Wyeast)
AMBAR SMASH Keptinis 121224	No Profile Selected	60 Litres	1.047	1.009	4.96	15.06	3.48 °L	76	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:06 PM Notes: tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO. MACERACION CONTINUA. DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION.
Amarillo Pale Ale	No Profile Selected	12 Litres	1.049	1.011	5.04	41.96	7.04 °L	76	0
Author: Boil Size: 15.32 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:43 PM Notes:
Bitter	Strong Bitter	12 Litres	1.051	1.012	5.05	32.18	15.45 °L	76	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 g Creation Date: 11/23/2024 11:35 AM Notes:
American IPA	American IPA	1 Gallons	1.048	1.01	5.03	31.96	9.83 °L	76	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 5:41 PM Notes:
SB71-1: German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.85	34.11	3.97 °L	76	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:53 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
Test 01 Lager	International Pale Lager	20 Litres	1.046	1.008	4.94	20.45	2.85 °L	76	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 11:42 AM Notes:
Rubia Maltosa	Kölsch	28.8 Litres	1.048	1.009	5.1	26.14	5 °L	76	0
Author: Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/6/2024 12:46 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	43.06	6.44 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:55 AM Notes:
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