Cream ale Beer Recipe | All Grain Cream Ale by Magic Hand Social Club | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Cream ale

151 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Noah Boland
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday June 13th 2025
Similar Recipes

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Cali Creamin Clone 2

by MiggySmalls

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 19

Sickerdoodle Cream Ale

by Backcrack

OG: 1.052 FG: 1.017 ABV: 4.6% IBU: 22

1.046
1.010
4.7%
21.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Isaria 192410 lb Isaria 1924 35.8 3.3 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.8 Boil 60 min 9.56 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 6.85 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.8 Boil 10 min 3.47 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.8 Whirlpool 20 min 1.65 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 171 °F 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by Noah Boland. All Grain, ABV 4.69%, IBU 21.52, SRM 5.44, Fermentables: (Isaria 1924) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-13 23:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top