|
Basic Pale Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
40.25 |
9.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:50 PM |
| Notes: |
|
|
Dumb Blonde
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.11 |
18.15 |
7.16 °L
|
206 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:07 PM |
| Notes: |
|
|
The Amarillo Express
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.18 |
40.22 |
5.11 °L
|
206 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:43 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
1 Gallons |
1.046 |
1.007 |
5.1 |
12.16 |
2.91 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:51 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - Cream Ale Yeast Blend WLP080
Wyeast - American Ale 1056
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - Kölsch 2565
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Safale - German Ale Yeast K-97
Omega Yeast Labs - Lutra Kveik OYL-071 |
|
|
Munich Helles
|
Munich Helles
|
1.1 Gallons |
1.049 |
1.008 |
5.32 |
38.77 |
5.76 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 9:32 PM |
| Notes: |
|
|
Prince Ham Pils
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.008 |
5.23 |
21.42 |
3.85 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1550 Litres |
1.048 |
1.009 |
5.13 |
0 |
10.56 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 8:15 AM |
| Notes: |
|
|
Craft Art Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.049 |
1.01 |
5.16 |
39.83 |
3.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:01 PM |
Notes: 3.8 oz DME 1 L
5.2 oz DME 1.5 L |
|
|
Belgian Wheat
|
Witbier
|
15.5 Gallons |
1.052 |
1.012 |
5.25 |
21.97 |
4.03 °L
|
206 |
0 |
|
|
|
| Boil
Size: 18.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:09 PM |
| Notes: |
|
|
Sams Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
33.17 |
9.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:57 PM |
| Notes: |
|
|
Noodle - All Grain Turkey Red Wheat Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
|
|
OBK Irish Stout
|
Irish Stout
|
20 Litres |
1.052 |
1.013 |
5.07 |
28.39 |
50 °L
|
206 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/24/2025 8:51 PM |
| Notes: Fermentation 21 days |
|
|
Giant Brewing NZPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.17 |
50.55 |
8.75 °L
|
206 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:13 PM |
| Notes: |
|
|
Wheated Amber
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.26 |
21.2 |
11.93 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:38 PM |
| Notes: |
|
|
Sky Seems Yello
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.2 |
23.68 |
3.37 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:58 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.052 |
1.013 |
5.12 |
26.87 |
31.13 °L
|
206 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:51 AM |
| Notes: |
|
|
My My Mango IPA
|
American IPA
|
25 Litres |
1.049 |
1.01 |
5.11 |
43.22 |
6.07 °L
|
206 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 204.2 g |
Creation
Date: 7/6/2023 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
12.444 |
2.445 |
5.34 |
27.23 |
4.27 °L
|
206 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.26 |
0 |
4.93 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:44 PM |
| Notes: |
|
|
|
|