Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech	Bohemian Pilsener	5.5 Gallons	1.04	1.01	3.95	0	4.13 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 5:26 PM Notes:
NZ Pils	German Pilsner (Pils)	600 Litres	1.049	1.008	5.36	20.16	3.6 °L	62	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:18 PM Notes:
Nick's GRP	American IPA	1130 Litres	11.806	2.825	4.79	24.5	4.44 °L	62	0
Author: 254 Brewing Co. Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:52 AM Notes:
Egg Party Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.013	4.95	26.43	3.58 °L	62	1
Author: ScaniaBrew Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 11:47 AM Notes:
Dreamorange	Belgian Specialty Ale	5 Gallons	1.05	1.009	5.42	6.22	3.93 °L	62	1
Author: Alan P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 5.6 oz Creation Date: 3/5/2025 3:47 PM Notes: 1 week in primary 4 weeks in pressurized brite tank @15 psi Added 1 dram cream orange flavoring when kegged.
AG97 Brimstone Xi	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.008	5.3	56.45	7.42 °L	62	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 11:56 AM Notes:
Tropical Citrus Crush	American Pale Ale	6.88 Gallons	1.051	1.013	5.03	30.16	9.61 °L	62	0
Author: Ozarks Mountain Brewery Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:40 PM Notes: I just love lower alcohol hoppy pale ales, nothing better
Awesome Recipe	Oatmeal Stout	1000 Litres	1.053	1.011	5.53	27.92	34.44 °L	62	0
Author: Boil Size: 1100 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:44 AM Notes:
Super Man Stout	Russian Imperial Stout	450 Litres	1.078	1.016	8.17	6.55	50 °L	62	3
Author: Boil Size: 463.1 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1577 g Creation Date: 2/12/2025 5:43 AM Notes:
Workman's Porter	Brown Porter	5.5 Gallons	1.044	1.012	4.12	24.43	25.88 °L	62	1
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:00 PM Notes: Ferment for 2 weeks, allow to free rise a few degrees toward the end of fermentation. Closed-transfer to a keg and carbonate to about 10 psi CO2 at 36°F
Tenerife Baltic Porter	Baltic Porter	23 Litres	1.074	1.015	7.81	21.93	33.43 °L	62	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:19 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.074	1.012	8.09	33.92	8.83 °L	62	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/3/2025 7:04 AM Notes:
Zombie Dust - Colin	American IPA	22.7 Litres	1.059	1.015	5.86	88.3103	8.48 °L	62	1
Author: The Brown Owl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 96 Recipe = 62 SMPH = 65
NB - Capn Rations Export Stout	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.32	60.67	30.62 °L	62	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:18 PM Notes:
Tropical Spring	Maibock/Helles Bock	20.8 Litres	1.058	1.01	6.33	18.28	7.84 °L	62	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:13 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.098	1.026	9.44	30.65	50 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2024 2:55 AM Notes:
Chrimbo Stout	Sweet Stout	68 Litres	1.059	1.016	5.62	26.05	37.63 °L	62	0
Author: M3 Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 11:12 AM Notes: 12 ml lactic acid added 77g orange peel added 15mins into boil 50g orange peel after 50 mins of boil approx 20 ml chocolate essence after 40 mins of boil post boil (pre cooling) indicated amount 75.5 litres post boil (24 degrees) amount indicated 70 litres OG 1.061
1822 Porter	Brown Porter	11 Litres	1.052	1.013	5.1	0	23.5 °L	62	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/8/2024 12:19 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.119	1.03	11.71	0	9.84 °L	62	0
Author: Boil Size: 21.4 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:57 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.063	1.016	6.13	18.66	50 °L	62	0
Author: ChrisdeBoed Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 10:05 AM Notes:
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