Zwarte witte waesem Beer Recipe | All Grain Witbier | Brewer's Friend
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Zwarte witte waesem

148 calories 15.8 g 300 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Egbert
Calories: 148 calories (Per 300ml)
Carbs: 15.8 g (Per 300ml)
Created: Saturday March 16th 2024
1.053
1.014
5.1%
27.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 20.5%
900 g Smoked Malt900 g Smoked Malt 37 3 20.5%
2,000 g German - Pale Wheat2000 g Pale Wheat 39 1.5 45.5%
600 g German - Carafa I600 g Carafa I 32 340 13.6%
4,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 7.25 36.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.9 Boil 60 min 15.61 27.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.9 Boil 5 min 4.15 36.4%
55 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zwarte witte waesem" Witbier beer recipe by Egbert. All Grain, ABV 5.11%, IBU 27.01, SRM 32.2, Fermentables: (Pilsner, Smoked Malt, Pale Wheat, Carafa I) Hops: (Saaz, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 13:06 UTC
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