|
Adhoc - Hop Todaloo
|
American Pale Ale
|
5 Litres |
1.051 |
1.011 |
5.2 |
0 |
5 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 6:59 AM |
| Notes: |
|
|
Hallertau Mittelfruh Pilsner Malt
|
German Pilsner (Pils)
|
39 Litres |
1.05 |
1.012 |
5.08 |
34 |
3.67 °L
|
235 |
0 |
|
|
|
| Boil
Size: 45.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:20 AM |
| Notes: |
|
|
2. Golden Promise Stout 110126
|
No Profile Selected |
24 Litres |
1.059 |
1.02 |
5.08 |
13.39 |
45.56 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2026 10:41 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
4.9 Gallons |
1.05 |
1.011 |
5.19 |
35.22 |
4.72 °L
|
235 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 1:56 PM |
Notes: Mash lower throughout the brew.
Make IBU higher
Pay better attention to mash and sparge PH
Use Prem Pils yeast instead
Skip aromatic malt
Do decoction mash |
|
|
Pilsner (Fall 2025)
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
30.26 |
3.25 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 9:43 PM |
| Notes: |
|
|
IPA Cara-Munich
|
American IPA
|
6 Gallons |
1.047 |
1.007 |
5.16 |
62.98 |
4.86 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:43 PM |
| Notes: Turned out crisp with no sweetness. Dry and lighter than my Juicy IPA. |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.051 |
1.012 |
5.17 |
24.21 |
4.38 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 10:17 PM |
| Notes: |
|
|
Dumb Blonde
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.11 |
18.15 |
7.16 °L
|
235 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 5:07 PM |
| Notes: |
|
|
Mit Pils
|
German Pils
|
5.25 Gallons |
1.056 |
1.016 |
5.14 |
38 |
4.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 9:43 PM |
| Notes: Brew 5/16 |
|
|
Side Piece Hoppy Lager
|
German Pilsner (Pils)
|
420 Litres |
1.044 |
1.006 |
5.04 |
32.24 |
2.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 426.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
8.96 °L
|
235 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.049 |
1.011 |
5.02 |
11.43 |
4.77 °L
|
235 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:58 PM |
| Notes: |
|
|
20240815 Oktoberfest
|
Oktoberfest/Märzen
|
108.5 Gallons |
13.038 |
3.369 |
5.19 |
19.81 |
9.32 °L
|
235 |
0 |
|
|
|
| Boil
Size: 119 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2400 Litres |
1.048 |
1.008 |
5.27 |
0 |
4.84 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 1:24 AM |
| Notes: |
|
|
Back In Business IPA
|
American IPA
|
50 Litres |
1.053 |
1.013 |
5.26 |
67.69 |
4.88 °L
|
235 |
0 |
|
|
|
| Boil
Size: 56.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:16 PM |
| Notes: |
|
|
Nuptials 2.0
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.99 |
34.23 |
5.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 5/30/2024 3:57 AM |
| Notes: |
|
|
First Mex Lager
|
Vienna Lager
|
19 Litres |
1.053 |
1.013 |
5.2 |
19.42 |
13.64 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.052 |
1.013 |
5.12 |
26.87 |
31.13 °L
|
235 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.31 °L
|
235 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:55 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.95 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:15 PM |
| Notes: |
|
|
|
|