Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Konnemesi #2	Dry Mead	27 Litres	1.076	0.996	10.44	0	4.08 °L	146	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:13 PM Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days. 40g american oak chips medium toast to secondary, 5 days.
Gearbox	Doppelbock	5.5 Gallons	1.091	1.024	8.68	22.2	20.46 °L	146	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:52 AM Notes:
Birra Monastica	Belgian Tripel	24 Litres	1.074	1.007	8.85	25.1	7.02 °L	146	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:11 AM Notes:
Natural History	No Profile Selected	5 Gallons	1.082	1.018	8.38	0	6.25 °L	146	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:28 PM Notes:
Caribbean Matter Custard	No Profile Selected	4300 Litres	1.15	1.06	11.82	0	50 °L	146	0
Author: Boil Size: 4305.68 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 11:37 AM Notes:
Anna Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.005	8.55	22.92	9.27 °L	146	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:32 PM Notes:
Russian Imperial Stout	Imperial Stout	160 Litres	1.095	1.017	10.26	44.16	36.79 °L	146	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 4:23 PM Notes:
Banane High Temp 60 Min 67+°C	Fruit Beer	6 Litres	1.079	1.017	8.21	10.77	4.33 °L	146	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 7:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.022	8.5	0	7.81 °L	146	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:18 PM Notes:
Beermkr BLVD Rye On Rye 1M	Roggenbier (German Rye Beer)	5.2 Litres	1.107	1.019	11.6	32.33	21.62 °L	146	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: N/A Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:34 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character.
De Keuze Is Geuze	Fruit Beer	10 Litres	1.085	1.021	8.5	0	4.81 °L	146	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:59 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.095	1.024	9.31	0	36.01 °L	146	0
Author: Boil Size: 150 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 5:59 PM Notes:
Awesome Recipe	Double IPA	155 Gallons	1.084	1.019	9.21	0	8.28 °L	146	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 6:17 PM Notes:
Caclul Efficacité	No Profile Selected	4.6 Litres	1.086	1.021	8.47	0	45.3 °L	146	0
Author: Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 10:29 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.085	1.021	8.38	0	3.03 °L	146	0
Author: Doug M Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:22 PM Notes:
Menage A Trois	Belgian Tripel	11 Gallons	1.09	1.005	11.14	35.18	5.14 °L	146	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:30 PM Notes:
Milkshake 3.0	Specialty IPA: New England IPA	25 Litres	1.087	1.022	8.48	18.2	5.34 °L	146	0
Author: Cabochons nanobrasseurs Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 10:18 PM Notes: Densité initiale (25 janvier 2023): 1.072
Awesome Recipe	No Profile Selected	1 Gallons	1.083	1.021	8.19	0	5.53 °L	146	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 12:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	145	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 3:02 PM Notes:
H2Oppy	No Profile Selected	5 Gallons	1	1	0	9.59	0 °L	145	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.2 psi Creation Date: 1/17/2025 11:35 PM Notes: Boiled, added salts & acid cooled to 190ish 1oz hops in tea ball, threw in to hop spider for 30'
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