Homebrew Beer Recipes

Page 15292 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ai1	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	30.42	3.73 °L	134	0
Author: YourOwnBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:19 PM Notes:
BELGIAN BLOND 2	Belgian Pale Ale	25.5 Litres	1.05	1.01	5.32	20.04	3.57 °L	134	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:05 AM Notes:
Shandy	No Profile Selected	135 Litres	1.054	1.013	5.42	11.13	3.29 °L	134	0
Author: Boil Size: 142.9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:03 PM Notes:
Session Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.047	1.008	5.12	52.7	5.88 °L	134	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/15/2025 9:34 PM Notes: I milled all the grains together - missed the note about milling the Golden Naked oats separately :)
Lavender White Bear	Witbier	22 Litres	1.054	1.015	5.18	13.91	5.17 °L	134	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 10:51 AM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.055	1.014	5.4	0	5.96 °L	134	0
Author: Mitch48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:51 PM Notes:
An Amber Wheat	Mixed-Style Beer	20 Litres	1.053	1.013	5.29	18.02	9.03 °L	134	0
Author: Xor-Gate-1337 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 5:28 PM Notes:
Belgian Lager	Bohemian Pilsener	31 Gallons	1.049	1.009	5.21	19.12	3.88 °L	134	0
Author: thiz_sukz@yahoo.com Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:28 AM Notes:
Robust Pilsner	German Pilsner (Pils)	20.8 Litres	1.05	1.011	5.18	42.93	4.05 °L	134	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:57 PM Notes:
Burguer Beer	American Stout	20.8 Litres	1.055	1.014	5.42	25.96	45.86 °L	134	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 6:26 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.052	1.012	5.3	27.06	17.09 °L	134	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:12 AM Notes:
Essential Vienna Lager	Vienna Lager	3 Gallons	1.048	1.009	5.22	27.95	11.07 °L	134	1
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/5/2024 1:35 PM Notes: RO/YOS 2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed) New stripped VL recipe - min malts to get in range Add Carafa III after 2nd decoction is pulled to allow more time in mash
Awesome Recipe	American Light Lager	1.5 Gallons	1.053	1.013	5.26	0	30.68 °L	134	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:33 PM Notes:
Barrel Sour Single	No Profile Selected	23 Litres	1.049	1.009	5.17	8.71	3.63 °L	134	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 8:47 AM Notes:
3.5 Marzen	Märzen	120 Gallons	1.056	1.016	5.2	16.57	10.55 °L	134	0
Author: Tim Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:25 PM Notes:
Johnny Cream Ale	Cream Ale	10 Gallons	1.051	1.01	5.38	15.67	3.27 °L	134	1
Author: Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/30/2024 6:39 PM Notes:
The Weizz	Weissbier	150 Litres	13.146	3.539	5.16	8.66	3.17 °L	134	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 9:00 AM Notes:
Irish Red	No Profile Selected	40 Litres	1.054	1.014	5.2	27.84	20.04 °L	134	2
Author: Kingson Creek Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:55 PM Notes:
IPA	English IPA	32 Litres	1.05	1.009	5.4	46.75	4.3 °L	134	0
Author: Boil Size: 38.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/16/2024 8:48 AM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.052	1.013	5.1	0	3.49 °L	134	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:39 PM Notes:
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