Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	207	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
Pinter Scottish Ale	Scottish Export	5 Litres	1.059	1.016	5.63	29.77	13.59 °L	207	0
Author: Agostino Boil Size: 2 Litres Boil Time: 25 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 2:36 PM Notes:
Linkin's Choco	American Porter	5.5 Gallons	1.056	1.013	5.61	48.66	34.45 °L	207	0
Author: Rushing Rose Beer Co. Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:25 PM Notes:
Lagerarbeideren	International Amber Lager	65 Litres	1.056	1.013	5.64	23.51	11.16 °L	207	0
Author: Olav Lauritzen Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/15/2025 10:08 PM Notes: Dag 1 til 8 18Celsius Dag 8 til 9 20 celsius Dag 9til 11 24 celsius Dag 11 til 12 20 celsius Dag 12 til 14 18 celsius Dag14 2 celsius (coldcrash)
H&T Plum Tree WCIPA (A&C)	American IPA	2 Gallons	1.058	1.016	5.54	59.28	9.47 °L	207	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2025 11:13 AM Notes:
Awesome Recipe	Irish Red Ale	250 Litres	13.191	2.485	5.73	26.59	14.1 °L	207	0
Author: cerveza4s Boil Size: 299.22 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:32 PM Notes:
Tiger Juice	No Profile Selected	1200 Litres	1.062	1.02	5.6	4.45	5.78 °L	207	0
Author: Matthew Hikory Boil Size: 1213.19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:25 PM Notes:
Lemon Shandy	No Profile Selected	5 Gallons	1.054	1.013	5.41	13.96	4.29 °L	207	0
Author: The Brew Mentor Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes: Lemon zest from 1 lemon added after boil @ ~200° Try to avoid zesting the white part of the skin. You can add 1 can of frozen concentrate orange to the fermenter if you like the flavor.
Munich Dunkle	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	27.31	23.9 °L	207	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:29 PM Notes:
Village Lane Series #6 - Autumn Rauchbier	Rauchbier	5 Gallons	1.051	1.008	5.68	25.03	16.23 °L	207	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/8/2025 12:26 AM Notes: Brew day 9/16/2025 Mash temp start 157 OG = 1.048 FG = 1.017 4.1% ABV
Awesome Recipe	Standard/Ordinary Bitter	20 Gallons	1.057	1.014	5.61	10.02	3.31 °L	207	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:53 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	28.94	38.9 °L	207	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:42 PM Notes:
Weiss It Always You Three? V2	Weissbier	5.5 Gallons	1.052	1.01	5.48	11.37	4.76 °L	207	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/1/2025 8:05 AM Notes:
Tim’s 1st Recipe	Cream Ale	5 Gallons	1.053	1.011	5.47	13.47	4.17 °L	207	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/16/2025 8:34 PM Notes:
Pale	No Profile Selected	400.1 Litres	1.055	1.013	5.52	0	5.87 °L	207	0
Author: Boil Size: 405.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 12:58 PM Notes:
Cream Ale 2024	Cream Ale	6.25 Gallons	1.051	1.01	5.41	19.48	2.72 °L	207	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 6:09 PM Notes:
Amber Ale	No Profile Selected	100 Litres	1.056	1.014	5.54	29.88	26.36 °L	207	0
Author: Boil Size: 106.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 7:29 PM Notes:
Awesome Recipe	American Porter	8 Litres	1.055	1.014	5.46	0	4.5 °L	207	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:19 PM Notes:
Blond Ale	Standard/Ordinary Bitter	9 Litres	1.051	1.01	5.47	16.58	4.95 °L	207	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 9:05 PM Notes:
Amber Bomber	American Amber Ale	3.75 Gallons	1.054	1.012	5.53	27.28	15.29 °L	207	1
Author: cgathright133 Boil Size: 5.66 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:03 PM Notes:
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