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Fruity ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6984 calories (Per 19L)
Carbs: 649 g (Per 19L)

Created: Thursday September 5th 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

20.8

SRM (morey):

3.2

Mash pH

5.5

Cost $

30.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	$ 2.72 / kg $ 10.88	37	2	93%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	$ 5.50 / kg $ 1.65	35.4	1.8	7%
4.30 kg / $ 12.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	12.1	13.3%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	7	Boil	15 min	4.37	13.3%
5 g	Citra5 g Citra Hops	$ 0.10 / g $ 0.50	Pellet	13.8	Boil	15 min	4.31	6.7%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	11.1	Boil	0 min		33.3%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.50	Pellet	13.8	Boil	0 min		33.3%
75 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	12.1	13.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.10 / g $ 1.00	4.37	13.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.10 / g $ 3.00	4.31	40%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 0.10 / g $ 2.50		33.3%
75 g / $ 7.50

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.4	9	29	84.3	80.1	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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