|
BROden 002
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.8 |
42.8 |
7.49 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 8:28 PM |
| Notes: |
|
|
0626 Quadrupel
|
Belgian Dark Strong Ale
|
20 Litres |
1.091 |
1.015 |
9.98 |
38.41 |
41.26 °L
|
208 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2026 6:53 AM |
| Notes: |
|
|
Rum
|
No Profile Selected |
22 Litres |
1.113 |
1.003 |
14.46 |
0 |
50 °L
|
208 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:52 AM |
| Notes: |
|
|
Great Divide Yeti Imperial Stout
|
Imperial Stout
|
38 Litres |
1.099 |
1.025 |
9.77 |
90.22 |
50 °L
|
208 |
0 |
|
|
|
| Boil
Size: 47.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 203.5 g |
Creation
Date: 6/10/2025 6:11 PM |
| Notes: |
|
|
Double Juicy IPA(junk In The Trunk) V2
|
Specialty IPA: New England IPA
|
76 Gallons |
18.494 |
3.751 |
8.57 |
45.83 |
5.77 °L
|
208 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:44 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
|
CM6425
|
American Pale Ale
|
5 Gallons |
1.075 |
1.013 |
8.12 |
87.13 |
7.9 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:40 PM |
| Notes: |
|
|
Nieuwrode Tripel
|
Belgian Tripel
|
27 Litres |
1.077 |
1.012 |
8.51 |
20.6 |
6 °L
|
208 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 6/2/2025 7:55 AM |
| Notes: |
|
|
7bbl DIPA
|
Double IPA
|
217 Gallons |
1.079 |
1.016 |
8.73 |
77.16 |
10.11 °L
|
208 |
0 |
|
|
|
| Boil
Size: 237.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know |
|
|
Chocana
|
Sweet Stout
|
600 Litres |
1.09 |
1.023 |
8.9 |
7.53 |
49.09 °L
|
208 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:32 PM |
| Notes: |
|
|
Stennes Barrel Aged
|
Russian Imperial Stout
|
120 Litres |
1.112 |
1.019 |
12.18 |
58.78 |
41.43 °L
|
208 |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 129.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:36 AM |
Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.
Skylle med 5 liter
Koke til OG 1,11 |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
7.98 |
0 |
5.71 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:46 AM |
| Notes: |
|
|
New Stout
|
No Profile Selected |
820 Litres |
1.196 |
1.049 |
19.29 |
0 |
50 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1280 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:00 AM |
| Notes: |
|
|
Impy Stout Porter
|
No Profile Selected |
7 Litres |
1.11 |
1.028 |
10.84 |
75.36 |
6.52 °L
|
208 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 5:28 PM |
| Notes: |
|
|
Dubbel 2 Secreto De La Cerveza
|
Trappist Single
|
100 Litres |
1.076 |
1.009 |
8.83 |
0 |
26.51 °L
|
208 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:59 PM |
| Notes: |
|
|
Test Monster
|
Specialty IPA: New England IPA
|
250 Gallons |
1.086 |
1.022 |
8.51 |
39.66 |
5.42 °L
|
208 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:13 PM |
| Notes: |
|
|
Pumpkin Marzen 2.0
|
International Pale Lager
|
5.5 Gallons |
1.088 |
1.021 |
8.75 |
0 |
27.75 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 10:07 PM |
| Notes: |
|
|
Extract Tripel
|
No Profile Selected |
6 Gallons |
1.075 |
1.008 |
8.8 |
14.8 |
4.11 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:14 PM |
| Notes: |
|
|
Nortwest Strong Ale
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.98 |
58.81 |
28.68 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:21 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
6 Gallons |
1.12 |
1.025 |
12.47 |
76.06 |
9.71 °L
|
208 |
2 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 3:24 PM |
| Notes: |
|
|
Just (Apple) Cider
|
No Profile Selected |
27 Litres |
1.098 |
1.002 |
12.48 |
0 |
10.68 °L
|
208 |
0 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:41 AM |
| Notes: |
|
|
|
|