Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale Rye	Blonde Ale	20.8 Litres	1.056	1.01	5.98	7.31	4.18 °L	187	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 10:03 AM Notes:
Riggwelter/old Peculiar Clone	Old Ale	11 Gallons	1.055	1.013	5.58	38.45	25.46 °L	187	0
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:44 AM Notes: https://homebrewtalk.com/threads/riggwelter-hops-grist.729998/ http://beersmithrecipes.com/viewrecipe/974155/paul-wicksteed-peculiar-one-
Scotch Ale	Scottish Light	5.5 Gallons	1.088	1.024	8.4	9.61	17.01 °L	187	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 3:02 PM Notes: used yeast starter a day earlier 158 for 1 hour 168 for 15 minutes take first gallon and reduce to 1 quart end with 6.5 gal total boil 90 minutes another stuck mash! OG 182 Tilt 1076
Amber Rice Lager	International Amber Lager	5.25 Gallons	1.043	1.005	5.08	20.84	9.06 °L	187	0
Author: Magic Hand Social Club Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 10/9/2025 9:19 PM Notes:
Boston Lager	Vienna Lager	5.25 Gallons	1.046	1.007	5.11	28.3	12.33 °L	187	1
Author: william@bellavance.co Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:07 PM Notes:
Guinea Lager	International Pale Lager	17.5 Gallons	1.048	1.007	5.34	15.6	2.9 °L	187	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 6:37 PM Notes:
Cream Ale Berries	Scottish Export	100 Litres	1.053	1.015	4.99	23.97	5.1 °L	187	0
Author: Juancla Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2025 3:44 PM Notes:
16.04 Lutra Lager	International Pale Lager	27 Litres	1.045	1.01	4.64	13.77	4.32 °L	187	0
Author: mickgreen1985@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/16/2025 12:59 PM Notes:
3BBL Marzen/Ofest	Märzen	92 Gallons	1.056	1.011	6.07	19.32	8.99 °L	187	0
Author: MattCBB Boil Size: 98.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/7/2025 3:08 PM Notes:
Euro Dark Lager	Munich Dunkel	11 Litres	1.06	1.01	6.49	0	13.94 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 1:12 AM Notes:
Awesome Recipe	Blonde Ale	550 Litres	1.037	1.006	4.09	23.34	4.6 °L	187	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 9:32 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.059	1.013	5.99	23	10.97 °L	187	0
Author: KeizerBrewr Boil Size: 7.325 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:31 PM Notes:
BOEMIAN PILSNER	Czech Premium Pale Lager	44 Litres	1.047	1.011	4.8	32.52	5.74 °L	187	0
Author: Boil Size: 55.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:29 AM Notes:
One Time	German Pils	21 Litres	1.047	1.009	4.96	32.53	4.05 °L	187	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 11:50 AM Notes:
Kesäkölssi	International Pale Lager	27 Litres	1.046	1.009	4.85	25.86	3.36 °L	187	0
Author: Boil Size: 32.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:49 PM Notes:
Mild Case Dark	Dark Mild	5.5 Gallons	1.057	1.019	5.02	14.65	22.82 °L	187	0
Author: Rixmann Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:05 PM Notes: Recipe originated from AHA Silver Medal for English Brown Ales (Cat 13) by Mike Gallagher of Charleston, SC.
Pale Ale	Blonde Ale	550 Litres	1.039	1.007	4.17	14.58	4.92 °L	187	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 11/23/2023 12:29 PM Notes:
Smash Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.54	19.91	3.81 °L	187	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:35 PM Notes:
British Pale Ale Special Bitters.	Best Bitter	24 Litres	1.043	1.008	4.61	20.02	4.6 °L	187	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:50 PM Notes:
Awesome Recipe	Festbier	1600 Litres	1.036	1.009	3.5	0	15.83 °L	187	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 7:23 PM Notes:
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