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German Heffe

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Cocks
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday July 25th 2025

Toombstone - Banana Wheat

by Toombstone

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Wit boy Summer

by happymonk

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 12

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

12.5

SRM (morey):

3.1

Mash pH

5.3

Cost $

35.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Barrett Burston - Wheat Malt1.5 kg Wheat Malt	$ 6.00 / kg $ 9.00	35.4	1.8	34.5%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	$ 7.00 / kg $ 17.50	36	1.5	57.5%
0.10 kg	Cane Sugar0.1 kg Cane Sugar		46	0	2.3%
0.25 kg	Brown Rice Syrup - Gluten Free0.25 kg Brown Rice Syrup - Gluten Free		44	2	5.7%
4.35 kg / $ 26.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	$ 0.10 / g $ 1.80	Pellet	4.6	Boil	80 min	12.54	100%
18 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	$ 0.10 / g $ 1.80	12.54	100%
18 g / $ 1.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	47 °C	15 min
	Infusion	--	64 °C	30 min
6 L	Sparge	--	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.18 bar Temp: 6 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-09 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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