Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #412347 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Red Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 202 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 202 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 22nd 2024
Similar Recipes

Fabrica

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 20

1.046
1.008
5.0%
21.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Pale Ale Malt 2-Row110 lb Pale Ale Malt 2-Row 36.8 3.5 38.7%
4 lb Briess - Chocolate4 lb Chocolate 25 350 1.4%
165 lb Bestmalz - Best RED X165 lb Best RED X 36 12 58.1%
5 lb Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L 35 80 1.8%
284 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Nugget14 oz Nugget Hops Lupulin Pellet 15.1 Boil 60 min 21.55 100%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.66 gal Strike 162 °F 154 °F 60 min
25 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3060 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe by Brewer #412347. All Grain, ABV 4.95%, IBU 21.55, SRM 12.52, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Best RED X, Caramel Malt - 80L) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-30 21:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top