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Red Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 202 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 202 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 22nd 2024
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Fabrica

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 20

1.046
1.008
5.0%
21.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Briess - Pale Ale Malt 2-Row110 lb Pale Ale Malt 2-Row 36.8 3.5 38.7%
4 lb Briess - Chocolate4 lb Chocolate 25 350 1.4%
165 lb Bestmalz - Best RED X165 lb Best RED X 36 12 58.1%
5 lb Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L 35 80 1.8%
284 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Nugget14 oz Nugget Hops Lupulin Pellet 15.1 Boil 60 min 21.55 100%
14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3060 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.66 gal Strike 162 °F 154 °F 60 min
25 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.03 gal (816.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.03 gal (768.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.88 qt) 124.25 497  
Strike water volume at mash thickness of 1.75 qt/lb 124.25 497  
Mash volume with grains 146.97 587.9  
Grain absorption losses -35.5 -142  
Remaining sparge water volume (equipment estimates 115.53 g | 462.1 qt) 136.5 546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 204.03 g | 816.1 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 202 808  
Going into fermentor 202 808  
Total: 260.75 1043
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #412347. All Grain, ABV 4.95%, IBU 21.55, SRM 12.52, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Best RED X, Caramel Malt - 80L) Hops: (Nugget)
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  • Last Updated: 2025-07-30 21:02 UTC