Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Peated	No Profile Selected	1250 Litres	15.92	4.5	6.22	0	5.6 °L	146	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:10 PM Notes:
APA Citra Mosaic	American Pale Ale	20 Litres	1.056	1.011	5.92	32.62	5.02 °L	146	1
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 8/11/2025 8:31 PM Notes:
Chocolate Vanilla Oatmeal Milk Stout	Oatmeal Stout	3 Gallons	1.068	1.023	5.91	49.25	45.06 °L	146	0
Author: Tim Hamersly Boil Size: 3.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:27 AM Notes: Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced.
Saison Dupont - Clone	Saison	5.25 Gallons	1.057	1.012	5.89	24.08	5.91 °L	146	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 5:30 PM Notes:
DTB	American Amber Ale	5.5 Gallons	1.057	1.011	6.05	52.86	21.31 °L	146	0
Author: DutchSquatch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/24/2025 11:45 PM Notes:
Hazy	American IPA	45 Litres	1.058	1.013	5.92	35.18	5.32 °L	146	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:40 PM Notes:
Dunkle 2@15	Munich Dunkel	232.5 Gallons	1.054	1.009	5.98	18.82	16.14 °L	146	0
Author: ncomeau Boil Size: 201.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 6:24 PM Notes:
Mandarina Belga	Belgian Pale Ale	20 Litres	1.064	1.019	6	34.14	8.23 °L	146	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:01 AM Notes: Aigua aixeta
Christmas Clearout	No Profile Selected	5.5 Gallons	1.067	1.021	6.03	36.82	8.83 °L	146	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 12:31 PM Notes:
ANZ NEIPA	Specialty IPA: New England IPA	70 Litres	1.061	1.014	6.2	0	5.47 °L	146	0
Author: Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 11:02 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	146	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
Strong Summer Wit	Witbier	5.5 Gallons	1.059	1.015	5.84	0	3.91 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:01 AM Notes:
Brew Club Braggot	Märzen	5 Gallons	1.058	1.01	6.26	23.3	12.84 °L	146	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
Awesome Recipe	Witbier	19 Litres	1.059	1.013	6.02	49.02	13.22 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 6:47 AM Notes:
Standard IPA	American IPA	6 Gallons	1.067	1.022	5.86	46.47	9.65 °L	146	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:13 AM Notes:
New Hazy	International Pale Lager	310 Gallons	1.067	1.02	6.12	0	4.74 °L	146	0
Author: adlarbrew89 Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:30 PM Notes:
Taha-n-ovce	English IPA	740 Litres	1.06	1.015	5.86	0	3.28 °L	146	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:37 AM Notes:
Secret Hazy V1	Specialty IPA: New England IPA	10 Gallons	1.061	1.017	5.87	71.38	4.12 °L	146	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:30 PM Notes:
	British Strong Ale	540 Gallons	1.061	1.015	6	18.6771	12.28 °L	146	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2022 5:47 PM Notes:
Ian's IPA	American IPA	40 Litres	1.056	1.01	6.04	22.96	5.23 °L	146	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:59 AM Notes:
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