|
Sour Peated
|
No Profile Selected |
1250 Litres |
15.92 |
4.5 |
6.22 |
0 |
5.6 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:10 PM |
| Notes: |
|
|
APA Citra Mosaic
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
32.62 |
5.02 °L
|
146 |
1 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 8/11/2025 8:31 PM |
| Notes: |
|
|
Chocolate Vanilla Oatmeal Milk Stout
|
Oatmeal Stout
|
3 Gallons |
1.068 |
1.023 |
5.91 |
49.25 |
45.06 °L
|
146 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 7:27 AM |
| Notes: Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced. |
|
|
Saison Dupont - Clone
|
Saison
|
5.25 Gallons |
1.057 |
1.012 |
5.89 |
24.08 |
5.91 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 5:30 PM |
| Notes: |
|
|
DTB
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
52.86 |
21.31 °L
|
146 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 11:45 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
45 Litres |
1.058 |
1.013 |
5.92 |
35.18 |
5.32 °L
|
146 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:40 PM |
| Notes: |
|
|
Dunkle 2@15
|
Munich Dunkel
|
232.5 Gallons |
1.054 |
1.009 |
5.98 |
18.82 |
16.14 °L
|
146 |
0 |
|
|
|
| Boil
Size: 201.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:24 PM |
| Notes: |
|
|
Mandarina Belga
|
Belgian Pale Ale
|
20 Litres |
1.064 |
1.019 |
6 |
34.14 |
8.23 °L
|
146 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 10:01 AM |
| Notes: Aigua aixeta |
|
|
Christmas Clearout
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.021 |
6.03 |
36.82 |
8.83 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 12:31 PM |
| Notes: |
|
|
ANZ NEIPA
|
Specialty IPA: New England IPA
|
70 Litres |
1.061 |
1.014 |
6.2 |
0 |
5.47 °L
|
146 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 11:02 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.059 |
1.013 |
5.94 |
34.16 |
13.37 °L
|
146 |
2 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/16/2019 8:53 PM |
| Notes: |
|
|
Strong Summer Wit
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:01 AM |
| Notes: |
|
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.059 |
1.013 |
6.02 |
49.02 |
13.22 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:47 AM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.86 |
46.47 |
9.65 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:13 AM |
| Notes: |
|
|
New Hazy
|
International Pale Lager
|
310 Gallons |
1.067 |
1.02 |
6.12 |
0 |
4.74 °L
|
146 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:30 PM |
| Notes: |
|
|
Taha-n-ovce
|
English IPA
|
740 Litres |
1.06 |
1.015 |
5.86 |
0 |
3.28 °L
|
146 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:37 AM |
| Notes: |
|
|
Secret Hazy V1
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.017 |
5.87 |
71.38 |
4.12 °L
|
146 |
1 |
|
|
Author:
|
|
dgavlock
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:30 PM |
| Notes: |
|
|
|
British Strong Ale
|
540 Gallons |
1.061 |
1.015 |
6 |
18.6771 |
12.28 °L
|
146 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:47 PM |
| Notes: |
|
|
Ian's IPA
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
22.96 |
5.23 °L
|
146 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:59 AM |
| Notes: |
|
|
|
|