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Chocolate Vanilla Oatmeal Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Hamersly
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Sunday June 8th 2025

Original Gravity:

1.068

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

49.3

SRM (morey):

45.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 lb	United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale	38	3.75	47.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	18.4%
8 oz	Proximity - Chocolate Wheat8 oz Chocolate Wheat - (late mash tun addition)	34.5	400	6.1%
7 oz	Lactose (Milk Sugar)7 oz Lactose (Milk Sugar)	41	1	5.4%
4 oz	German - Carafa III4 oz Carafa III - (late mash tun addition)	32	535	3.1%
4 oz	American - Roasted Barley4 oz Roasted Barley - (late mash tun addition)	33	300	3.1%
3.20 oz	American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt)	33	1.8	2.5%
1.10 lb	Great Western - White Wheat1.1 lb White Wheat	37	3.5	13.5%
130.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops		Pellet	16	Boil at 212 °F	20 min	49.25	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)		49.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.87 gal	Strike	127 °F	122 °F	15 min
	Temperature	148 °F	148 °F	60 min
0.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Amylase	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.71 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	CellarScience - FermFed	Other	Primary	0 min.
4 oz	Cacao Nibs	Spice	Secondary	7 days
2 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	25	150	80	228
Mash Chemistry and Brewing Water Calculator

Notes

Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 21:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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