Chocolate Vanilla Oatmeal Milk Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Chocolate Vanilla Oatmeal Milk Stout

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hamersly
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 8th 2025
1.051
1.017
4.5%
16.9
44.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 62%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 10.1%
0.50 lb Proximity - Chocolate Wheat0.5 lb Chocolate Wheat - (late boil kettle addition) 34.5 400 7.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 33 300 3.9%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil at 212 °F 20 min 16.9 100%
0.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 127 °F 122 °F 15 min
Temperature 148 °F 148 °F 60 min
0.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Amylase Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Glucabuster Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 oz Cacao Nibs Spice Secondary 7 days
1 each Vanilla Bean Spice Secondary 7 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 25 150 80 228
Mash Chemistry and Brewing Water Calculator
 
Notes

Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-08 08:34 UTC
NEW Water Requirements:
Chocolate Vanilla Oatmeal Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Vanilla Oatmeal Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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