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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Bestmalz - BEST Pilsen9 lb BEST Pilsen |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 83.7% |
| 0.50 lb | Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 4.7% |
| 0.25 lb | Bestmalz - BEST Munich0.25 lb BEST Munich |
$ 0.00 / lb $ 0.00 |
37 | 6.3 | 2.3% |
| 0.50 lb | Bestmalz - BEST Caramel Munich I0.5 lb BEST Caramel Munich I |
$ 0.00 / lb $ 0.00 |
34.5 | 35 | 4.7% |
| 0.50 lb | Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red |
$ 0.00 / lb $ 0.00 |
37.3 | 2.3 | 4.7% |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.8 | Boil | 60 min | 20.98 | 50% |
| 1 oz | Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.3 | Boil at 212 °F | 5 min | 3.1 | 50% |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.98 | 50% |
| 1 oz | Yakima Chief Hops - Fuggle UK (Pellet) 0.99999999771257 oz Fuggle UK (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
3.1 | 50% |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.57 gal | Single Infusion Mash | Strike | 163 °F | 150 °F | 60 min |
| 1.4 gal | Mash Infusion / Mash Out | Infusion | 212 °F | 169 °F | 10 min |
| 3.6 gal | Sparge Water | Batch Sparge | 169 °F | 169 °F | 1 min |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 2 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Canning Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Belgian Saison II OYL-042 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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