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Lowa

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 0.33L)
Carbs: 7.9 g (Per 0.33L)

Created: Tuesday June 17th 2025

Original Gravity:

1.022

Final Gravity:

1.007

ABV (standard):

2.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Vienna1.5 kg Swaen Vienna	36.8	4.5	75%
0.50 kg	The Swaen - Swaen Pilsner0.5 kg Swaen Pilsner	38	2	25%
2 kg / 0.00 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dunea Scheveningen 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-18 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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