|
Not So Elegant Bastard
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
66.04 |
12.8 °L
|
146 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:45 PM |
| Notes: Used all ingredients from NB Elegant Bastard, except hops. I pre-boiled in water 4 oz. whole Cascade hops picked from Jubilee Farms 8/22, 60 minutes the night prior. Guessed AA 4.0%. Followed recipe through grain steeping (2.5 gal @ 150 degF), then added DME, LME and Corn Sugar. Added the gallon of hop tea and topped off to 5.5 gallons. Brought this to boil then added Perle hops for 20 minutes and the Hallertau for last 5 minutes. Ended with 5.25 gallons of wort! Pitched yeast 75 degF. |
|
|
Simple Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.058 |
1.011 |
6.23 |
51.59 |
5.12 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:34 PM |
| Notes: |
|
|
TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
|
温度変化 TDH HAZY IPA
|
No Profile Selected |
2380 Litres |
16.407 |
4.318 |
6.59 |
13.63 |
4.61 °L
|
146 |
0 |
|
|
|
| Boil
Size: 2534.44 Litres |
Boil Time: 35 |
Boil Gravity: 14.9 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 3:50 AM |
| Notes: |
|
|
IPA
|
American IPA
|
1150 Litres |
1.059 |
1.01 |
6.47 |
80.67 |
3.17 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 7:18 PM |
| Notes: |
|
|
Re-Entry Red Ale
|
No Profile Selected |
7.5 Gallons |
1.061 |
1.011 |
6.46 |
33.32 |
19.58 °L
|
146 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:15 AM |
| Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.42 |
45.8 |
19.04 °L
|
146 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/11/2025 7:37 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.016 |
6.66 |
0 |
4.32 °L
|
146 |
0 |
|
|
|
| Boil
Size: 21.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.007 |
6.35 |
19.67 |
2.25 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:43 PM |
| Notes: |
|
|
Neb Hop Test Batch IPA#1
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.33 |
55.68 |
5.08 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/11/2024 8:47 PM |
| Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats. |
|
|
Lambic "Pale"
|
Mixed-Fermentation Sour Beer
|
22 Litres |
13.313 |
0.692 |
6.72 |
23.79 |
5.62 °L
|
146 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 68 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
| Notes: |
|
|
CITRA 4 LYFE II
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
6.24 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 2:03 AM |
| Notes: |
|
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
| Notes: |
|
|
PALE ALE SIN VUELTAS
|
American Pale Ale
|
250 Litres |
1.059 |
1.011 |
6.32 |
40.71 |
5.72 °L
|
146 |
0 |
|
|
|
| Boil
Size: 258.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/15/2024 10:04 PM |
| Notes: |
|
|
Hazy Loop
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.36 °L
|
146 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.061 |
1.012 |
6.53 |
37.74 |
5.6 °L
|
146 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 11/30/2023 4:12 AM |
| Notes: |
|
|
Belgian Dark Strong 2
|
No Profile Selected |
217 Gallons |
1.065 |
1.016 |
6.42 |
31.91 |
14.74 °L
|
146 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:04 PM |
| Notes: |
|
|
Pumpkins
|
American Amber Ale
|
12 Litres |
1.062 |
1.011 |
6.7 |
11.23 |
11.84 °L
|
146 |
1 |
|
|
|
| Boil
Size: 7.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.46 °L
|
146 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:07 PM |
| Notes: |
|
|
|
|