Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not So Elegant Bastard	American IPA	5.5 Gallons	1.065	1.014	6.67	66.04	12.8 °L	146	0
Author: MobyDick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:45 PM Notes: Used all ingredients from NB Elegant Bastard, except hops. I pre-boiled in water 4 oz. whole Cascade hops picked from Jubilee Farms 8/22, 60 minutes the night prior. Guessed AA 4.0%. Followed recipe through grain steeping (2.5 gal @ 150 degF), then added DME, LME and Corn Sugar. Added the gallon of hop tea and topped off to 5.5 gallons. Brought this to boil then added Perle hops for 20 minutes and the Hallertau for last 5 minutes. Ended with 5.25 gallons of wort! Pitched yeast 75 degF.
Simple Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.058	1.011	6.23	51.59	5.12 °L	146	0
Author: Larmo Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 12:34 PM Notes:
TOTEM IPA V3	No Profile Selected	1200 Litres	1.067	1.017	6.61	41.78	4.23 °L	146	0
Author: pacoaguayo Boil Size: 1243.31 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:10 PM Notes:
温度変化　TDH　HAZY IPA	No Profile Selected	2380 Litres	16.407	4.318	6.59	13.63	4.61 °L	146	0
Author: Repu Boil Size: 2534.44 Litres Boil Time: 35 Boil Gravity: 14.9 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 3:50 AM Notes:
IPA	American IPA	1150 Litres	1.059	1.01	6.47	80.67	3.17 °L	146	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:18 PM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	146	1
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.06	1.011	6.42	45.8	19.04 °L	146	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/11/2025 7:37 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.067	1.016	6.66	0	4.32 °L	146	0
Author: Boil Size: 21.85 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:52 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.007	6.35	19.67	2.25 °L	146	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:43 PM Notes:
Neb Hop Test Batch IPA#1	American IPA	5.5 Gallons	1.063	1.014	6.33	55.68	5.08 °L	146	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 11/11/2024 8:47 PM Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats.
Lambic "Pale"	Mixed-Fermentation Sour Beer	22 Litres	13.313	0.692	6.72	23.79	5.62 °L	146	1
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 68 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:40 PM Notes:
CITRA 4 LYFE II	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.47	0	6.24 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 2:03 AM Notes:
Brew Club Braggot	Märzen	5 Gallons	1.058	1.01	6.26	23.3	12.84 °L	146	0
Author: Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 4/28/2024 9:00 PM Notes:
PALE ALE SIN VUELTAS	American Pale Ale	250 Litres	1.059	1.011	6.32	40.71	5.72 °L	146	0
Author: Boil Size: 258.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/15/2024 10:04 PM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	146	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.061	1.012	6.53	37.74	5.6 °L	146	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 11/30/2023 4:12 AM Notes:
Belgian Dark Strong 2	No Profile Selected	217 Gallons	1.065	1.016	6.42	31.91	14.74 °L	146	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:04 PM Notes:
Pumpkins	American Amber Ale	12 Litres	1.062	1.011	6.7	11.23	11.84 °L	146	1
Author: Boil Size: 7.38 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:29 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.066	1.017	6.52	0	4.46 °L	146	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 12:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:07 PM Notes:
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