California Common 3 Beer Recipe | Extract California Common | Brewer's Friend
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California Common 3

166 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ian hauser
Calories: 166 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 25th 2025
12.5 °P
3.1 °P
5.1%
32.6
11.7
n/a
27.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Bonlander Munich Malt 10L11 lb Bonlander Munich Malt 10L 2.49 / lb
27.39
36 10 100%
11 lbs / 27.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.62 100%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Steeping 158 °F 152 °F 60 min
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"California Common 3" California Common beer recipe by ian hauser. Extract, ABV 5.05%, IBU 32.62, SRM 11.65, Fermentables: (Bonlander Munich Malt 10L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 02:01 UTC
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