|
Hibiscus Ipa
|
Specialty IPA: White IPA
|
6 Gallons |
1.063 |
1.017 |
6.01 |
60.24 |
5.59 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/16/2025 6:31 PM |
| Notes: |
|
|
Sweet Potato Ale
|
Fruit Beer
|
4 Gallons |
1.055 |
1.01 |
5.88 |
19.15 |
12.19 °L
|
131 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 6:14 PM |
Notes: Mash pH 5.38
OG 1.054
FG 1.017 |
|
|
Summer IPA - Simcoe & Idaho
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
6.04 |
47.99 |
10.56 °L
|
131 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:21 PM |
| Notes: |
|
|
Orange
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
64.1 |
6.44 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/2/2025 9:02 AM |
| Notes: |
|
|
OCTO 1.5
|
No Profile Selected |
15 Gallons |
1.054 |
1.01 |
5.76 |
5.03 |
19.33 °L
|
131 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.271 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 7:18 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
25.8 |
13.9 °L
|
131 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 3:49 PM |
| Notes: |
|
|
Aventinus(weizen Bock)
|
Weizenbock
|
20.8 Litres |
1.065 |
1.018 |
6.17 |
59.15 |
50 °L
|
131 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144.3 g |
Creation
Date: 6/15/2025 5:54 AM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
29.5878 |
8.02 °L
|
131 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:03 PM |
| Notes: Batch 152 |
|
|
Katy Trail Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
30.03 |
9.66 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 2:48 AM |
| Notes: |
|
|
DTB
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
52.86 |
21.31 °L
|
131 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/24/2025 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.059 |
1.015 |
5.8 |
0 |
4.54 °L
|
131 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:59 PM |
| Notes: |
|
|
Azteca 15 BBL
|
No Profile Selected |
1750 Litres |
1.059 |
1.015 |
5.78 |
0 |
5.97 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:37 PM |
| Notes: |
|
|
Strata Pale
|
Blonde Ale
|
21 Litres |
1.053 |
1.009 |
5.83 |
38.7 |
5.3 °L
|
131 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 11:41 PM |
| Notes: |
|
|
Bohemian American Lager
|
International Amber Lager
|
2.5 Gallons |
1.058 |
1.014 |
5.79 |
34.16 |
5.6 °L
|
131 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 47.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 12/28/2024 10:55 PM |
| Notes: |
|
|
Honey Porter
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.1 |
9.52 |
32.63 °L
|
131 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:17 PM |
| Notes: |
|
|
Hefewiezen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
11.66 |
5.62 °L
|
131 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.5 oz |
Creation
Date: 10/15/2024 9:53 PM |
| Notes: |
|
|
Septembre 2024
|
Doppelbock
|
20 Litres |
1.049 |
1.005 |
5.88 |
21.8 |
21.29 °L
|
131 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/11/2024 4:26 PM |
| Notes: |
|
|
PsuedoMarzen
|
Märzen
|
2.5 Gallons |
1.06 |
1.016 |
5.81 |
19.8 |
13.06 °L
|
131 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:31 PM |
| Notes: |
|
|
Hazy IPA
|
English IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
24.56 |
4.31 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.062 |
1.016 |
6.11 |
23.15 |
5.47 °L
|
131 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 10:24 PM |
| Notes: |
|
|
|
|