Cacao Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
29.96 |
26.47 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:18 PM |
Notes: Using leftover cacao nibs from our farmers in Belize. |
|
Murphy's Iris Stout
|
Irish Stout
|
7 Gallons |
1.041 |
1.01 |
4.09 |
43.53 |
29.37 °L
|
62 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 9:35 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
16.19 |
8.91 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 11:04 PM |
Notes: |
|
Beach Drive Pale Ale
|
Blonde Ale
|
10 Gallons |
1.058 |
1.015 |
5.73 |
43.49 |
7.47 °L
|
62 |
0 |
|
|
Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:19 PM |
Notes: |
|
Red Stout
|
Irish Red Ale
|
20 Litres |
1.047 |
1.013 |
4.47 |
23.27 |
35.09 °L
|
62 |
1 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 4:11 PM |
Notes: note:
usual water loss :
-1 litre per kilo grain in mash
- 7% for boil
Mash :
-PH about 5.5
|
|
Awesome Recipe
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.01 |
6.16 |
35.07 |
9.08 °L
|
62 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 3:29 PM |
Notes: |
|
불효
|
Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.4 |
53.66 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:48 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
60 Litres |
1.049 |
1.012 |
4.82 |
25.77 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:51 AM |
Notes: |
|
Barn Owl Brown Ale
|
American Brown Ale
|
7.75 Gallons |
1.053 |
1.014 |
5.21 |
26.37 |
30.25 °L
|
62 |
0 |
|
|
Boil
Size: 10.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 2/2/2025 12:49 AM |
Notes: |
|
Amber 10/4
|
American Amber Ale
|
480 Litres |
1.052 |
1.009 |
5.58 |
25.51 |
13.6 °L
|
62 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 12:47 AM |
Notes: receta original cara 60
puse cara 30
|
|
Easy Money
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.94 |
4.56 °L
|
62 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/17/2020 10:07 AM |
Notes: |
|
American Amber Ale For Laura
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.72 |
24.33 |
22.56 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/2/2025 8:31 PM |
Notes: |
|
Renovation
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
47.49 |
3.68 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 2:17 AM |
Notes: |
|
Ranger Cookies Test Batch
|
American Porter
|
5 Gallons |
1.062 |
1.017 |
5.92 |
25.26 |
50 °L
|
62 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:25 PM |
Notes: |
|
Posh Pale Ale
|
American Pale Ale
|
22 Litres |
1.068 |
1.013 |
7.18 |
33.27 |
8.01 °L
|
62 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:02 PM |
Notes: |
|
Hammer Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
35.35 |
8.07 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:02 PM |
Notes: |
|
Imperial IPA
|
American Pale Ale
|
300 Litres |
1.071 |
1.018 |
7.01 |
0 |
4.86 °L
|
62 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:02 AM |
Notes: |
|
Ronemus Imp Stout
|
Imperial Stout
|
60 Gallons |
1.088 |
1.022 |
8.67 |
37.06 |
50 °L
|
62 |
0 |
|
|
Boil
Size: 63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:00 PM |
Notes: |
|
SMASH Pale Ale (Base)
|
American Pale Ale
|
44 Litres |
1.063 |
1.011 |
6.73 |
28.4 |
3.34 °L
|
62 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 12:32 PM |
Notes: |
|
4Gs Zombie PA
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.24 |
46.74 |
8.15 °L
|
62 |
2 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 2:02 PM |
Notes: ~40% RO
~60% Tap |
|
|
|