Homebrew Beer Recipes

Page 15300 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock	Traditional Bock	1 Gallons	1.059	1.01	6.48	4.08	13.65 °L	145	0
Author: thebeerguru Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 4:06 PM Notes:
Preservation Farm & Brewery Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.81	42.07	5.21 °L	145	0
Author: Boil Size: 8.93 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 8/16/2025 2:09 PM Notes:
IPA	American IPA	1150 Litres	1.059	1.01	6.47	80.67	3.17 °L	145	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:18 PM Notes:
Festliche Brau	Festbier	6.5 Gallons	1.064	1.013	6.68	22.68	6.26 °L	145	0
Author: Bcarlton74 Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 3/18/2025 12:50 PM Notes:
Chocolate Raspberry Dunklesbier / Porter	American Porter	11 Litres	1.068	1.02	6.33	21.26	33.15 °L	145	0
Author: HallonOats Boil Size: 14.73 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:24 PM Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished. raspberries and nibs stayed in for 5 days until bottling
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	145	1
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Hoppy Pale Ale	American Pale Ale	5 Gallons	1.06	1.011	6.42	45.8	19.04 °L	145	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/11/2025 7:37 PM Notes:
Neb Hop Test Batch IPA#1	American IPA	5.5 Gallons	1.063	1.014	6.33	55.68	5.08 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 11/11/2024 8:47 PM Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats.
Vienna Lager Kicka	Vienna Lager	20 Litres	1.06	1.011	6.42	26.15	11.41 °L	145	0
Author: GERARDO REQUENES Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
Dark Bock II	Dunkles Bock	5.5 Gallons	1.064	1.011	6.89	24.02	19.29 °L	145	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 7:29 PM Notes: Chill to 45° F and pitch yeast in a starter. Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).
Awesome Recipe	Maibock/Helles Bock	1.75 Gallons	1.056	1.008	6.33	27.25	3.71 °L	145	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:23 PM Notes:
Not So Elegant Bastard	American IPA	5.5 Gallons	1.065	1.014	6.67	66.04	12.8 °L	145	0
Author: MobyDick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:45 PM Notes: Used all ingredients from NB Elegant Bastard, except hops. I pre-boiled in water 4 oz. whole Cascade hops picked from Jubilee Farms 8/22, 60 minutes the night prior. Guessed AA 4.0%. Followed recipe through grain steeping (2.5 gal @ 150 degF), then added DME, LME and Corn Sugar. Added the gallon of hop tea and topped off to 5.5 gallons. Brought this to boil then added Perle hops for 20 minutes and the Hallertau for last 5 minutes. Ended with 5.25 gallons of wort! Pitched yeast 75 degF.
One N Done	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.44	21.67	3.96 °L	145	0
Author: TeeGee59 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:12 PM Notes:
Cascada	Belgian Blond Ale	10 Litres	1.06	1.01	6.53	33.42	4.64 °L	145	1
Author: ChristopheServet Boil Size: 18.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/9/2024 8:42 AM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
IPA	American IPA	500 Litres	1.067	1.017	6.58	0	8.25 °L	145	0
Author: Boil Size: 500 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:07 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.069	1.017	6.74	0	6.38 °L	145	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:24 AM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	145	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	0	13.9 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:57 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.29	62.25	38.53 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:07 PM Notes:
« First ‹ Previous 15296 15297 15298 15299 15300 15301 15302 15303 15304 Next › Last »							Page 15300 of 16,057 20 Recipes of 321,139