|
Swatoberfest 2024
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
24.46 |
10.53 °L
|
165 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:22 PM |
| Notes: |
|
|
Porter 12/13
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
45.73 |
43.23 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 2:03 PM |
| Notes: |
|
|
Belgian Rye Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
30.92 |
8.13 °L
|
165 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/9/2025 12:07 AM |
| Notes: |
|
|
Rubia 750
|
English IPA
|
100 Litres |
1.061 |
1.015 |
6.08 |
24.72 |
5.51 °L
|
165 |
0 |
|
|
|
| Boil
Size: 105.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:06 PM |
Notes: Lo dejamos 45 minutos en repóselo después del wirpool.
Le pusimos Irish most.
Dry hop en el 4to dia. |
|
|
Poliya International Amberlager
|
International Amber Lager
|
48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
|
|
Breakfast Stout
|
No Profile Selected |
2200 Litres |
1.068 |
1.023 |
6.25 |
0 |
40.73 °L
|
165 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 89 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 1:16 PM |
| Notes: |
|
|
Renovation
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
47.49 |
3.68 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 2:17 AM |
| Notes: |
|
|
ANZ NEIPA
|
Specialty IPA: New England IPA
|
70 Litres |
1.061 |
1.014 |
6.2 |
0 |
5.47 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 11:02 PM |
| Notes: |
|
|
Internacional Amber Lager Lupulada
|
International Amber Lager
|
78 Litres |
1.055 |
1.008 |
6.17 |
9.97 |
10.25 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 10:18 PM |
| Notes: |
|
|
Non Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.94 |
35.37 |
24.9 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:00 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
73.57 |
10.52 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/28/2023 5:23 PM |
| Notes: |
|
|
CITRA 4 LYFE II
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
6.24 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 2:03 AM |
| Notes: |
|
|
Left Coast IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.09 |
64.85 |
9.65 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/20/2024 7:31 PM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
22.52 |
34.22 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:01 PM |
| Notes: |
|
|
Second Batch, Golden SMaSH
|
American Pale Ale
|
2 Gallons |
1.057 |
1.009 |
6.21 |
43.53 |
3.59 °L
|
165 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/22/2024 3:06 PM |
| Notes: |
|
|
New Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
0 |
6.31 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:32 AM |
| Notes: |
|
|
Hazy Does It
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
43.52 |
6.02 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 9:15 PM |
| Notes: |
|
|
Clone Höglands IPA
|
No Profile Selected |
26 Litres |
1.062 |
1.012 |
6.48 |
30.11 |
4.67 °L
|
165 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
41.38 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:09 PM |
| Notes: |
|
|
American Pale Ale - All Grain
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.2 |
68.19 |
12.8 °L
|
165 |
1 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:29 PM |
| Notes: |
|
|
|
|